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1. Mesozooplankton trait distribution in relation to environmental conditions and the presence of krill and salps along the northern Antarctic Peninsula

4. Environmental drivers of the physiological condition of mature female Antarctic krill during the spawning season: implications for krill recruitment

5. Historical abundance and distributions of <scp> Salpa thompsoni </scp> hot spots in the Southern Ocean and projections for further ocean warming

6. Variability in tissue-specific trophic discrimination factors (∆13C and ∆15N) between Antarctic krill Euphausia superba and free-ranging Pygoscelis penguins

7. Antarctic krill Euphausia superba: spatial distribution, abundance, and management of fisheries in a changing climate

8. Combined effects of ocean acidification and elevated temperature on feeding, growth, and physiological processes of Antarctic krill Euphausia superba

9. Large‐scale assessment of intra‐ and inter‐annual breeding success using a remote camera network

10. Antarctic krill (Euphausia superba) exhibit positive phototaxis to white LED light

11. Bacterial epibiont communities of panmictic Antarctic krill are spatially structured

12. Implications for the mesopelagic microbial gardening hypothesis as determined by experimental fragmentation of Antarctic krill fecal pellets

13. Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba

14. Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorption

15. Benthic wildlife underwater video recording during longline survey in Weddell Sea

16. Body length-dependent diel vertical migration of Antarctic krill in relation to food availability and predator avoidance in winter at South Georgia

17. Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein

18. Antarctic krill fishery effects over penguin populations under adverse climate conditions: Implications for the management of fishing practices

19. Verification of the Backscattering Strength Based on the Swimming Behavior of Antarctic Krill

20. Effect of heat pretreatment before isoelectric solubilisation/precipitation on the characteristics of Pacific oyster ( Crassostrea hongkongensis ) and Antarctic krill ( Euphausia superba ) protein isolates

22. Dielectric Properties of Selected Seafood and their Products

23. Demographic and maturity patterns of Antarctic krill (Euphausia superba) in an overwintering hotspot

24. Incidental catch of marine organisms registered in the Chilean Antarctic krill fishery, years 2012-2016

25. Flexibility in Antarctic krill Euphausia superba decouples diet and recruitment from overwinter sea-ice conditions in the northern Antarctic Peninsula

26. Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability

27. Circumpolar projections of Antarctic krill growth potential

28. Effect of Coagulation Bath Temperature on Mechanical, Morphological, and Thermal Properties of Cellulose/Antarctic Krill Protein Composite Fibers

29. Raw frozen Antarctic krill (Euphausia superba) as an alternative feed source for cuttlefishSepiella japonicain artificial breeding systems

30. Projected shifts in the foraging habitat of crabeater seals along the Antarctic Peninsula

31. Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salarL.)

32. Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures

33. The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

34. Effective Antarctic krill oil extraction using switchable hydrophilicity solvents

35. Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics

36. Antarctic Futures: An Assessment of Climate-Driven Changes in Ecosystem Structure, Function, and Service Provisioning in the Southern Ocean

37. Composition of population and transport of juveniles of Antarctic krill in Powell Basin region (northwestern Weddell Sea) in January 2020

39. Effect of dietary Antarctic krill Euphausia superba on the growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkia

40. Effectiveness of a combined New Zealand green-lipped mussel and Antarctic krill oil supplement on markers of exercise-induced muscle damage and inflammation in untrained men

41. Estimates of density of mesopelagic fish in the Southern Ocean derived from bulk acoustic data collected by ships of opportunity

42. Winter distribution of juvenile and sub-adult male Antarctic fur seals (Arctocephalus gazella) along the western Antarctic Peninsula

43. An Integrated, Size-Structured Stock Assessment of Antarctic Krill, Euphausia superba

44. Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment

45. Comparative analysis of the diet of Arctocephalus gazella (Pinnipedia), at two localities of the South Shetland Islands, with emphasis on the fish component

46. Whole genome sequencing and comparative genomic analyses of Planococcus alpniumensis MSAK28401T, a new species isolated from Antarctic krill

47. Overwinter sea-ice characteristics important for Antarctic krill recruitment in the southwest Atlantic

48. Ross Sea Dissolved Organic Matter Optical Properties During an Austral Summer: Biophysical Influences

49. Regional Differences in the Diets of Adélie and Emperor Penguins in the Ross Sea, Antarctica

50. Advancing the Sea Ice Hypothesis: Trophic Interactions Among Breeding Pygoscelis Penguins With Divergent Population Trends Throughout the Western Antarctic Peninsula

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