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29 results on '"Abourashed A"'

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1. Phenolic compounds from nutmeg (Myristica fragrans Houtt.) inhibit the endocannabinoid-modulating enzyme fatty acid amide hydrolase

2. Recently disclosed chemical entities as potential candidates for management of tuberculosis

4. HPLC Determination of Isoflavone Levels in Osage Orange from the Midwest and Southern United States

5. Hydroxybenzoic Acids Are Significant Contributors to the Antioxidant Effect of Borututu Bark, Cochlospermum angolensis Welw. ex Oliv

6. Indirect modulation of the endocannabinoid system by specific fractions of nutmeg total extract

7. Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (Myristica fragrans Houtt.)

8. Antimycobacterial activity of ferutinin alone and in combination with antitubercular drugs against a rapidly growing surrogate ofMycobacterium tuberculosis

9. Towards a better understanding of the psychopharmacology of nutmeg: Activities in the mouse tetrad assay

10. Enhancing Effect of Isoeugenol on the Antimicrobial Activity of Isoniazid, 6-Paradol and 6-Shogaol

11. Potential of Horse Apple Isoflavones in Targeting Inflammation and Tau Protein Fibrillization

12. In vitro binding experiments with a Valerian, Hops and their fixed combination extract (Ze91019) to selected central nervous system receptors

13. The Fixed Combination of Valerian and Hops (Ze91019) acts via a Central Adenosine Mechanism

14. High-Speed Extraction and HPLC Fingerprinting of Medicinal Plants – II. Application to Harman Alkaloids of Genus Passiflora

15. HPLC fingerprinting and estimation of the bioactive components ofClutia richardiana L. as a potential hypoglycemic herbal tea

16. Interactions of valerian extracts and a fixed valerian–hop extract combination with adenosine receptors

17. High-Speed Extraction and HPLC Fingerprinting of Medicinal Plants – I. Application to Passiflora Flavonoids

18. Lotaustralin from Rhodiola rosea roots

19. HPLC-Guided Isolation, Purification and Characterization of Phenylpropanoid and Phenolic Constituents of Nutmeg Kernel (Myristica fragrans)

20. Bioconversion of silybin to phase I and II microbial metabolites with retained antioxidant activity

21. Two New Flavone Glycosides from Paullinia pinnata

22. Towards a Better Understanding of the Psychopharmacology of Nutmeg – Observed Activitiesin the Mouse Tetrad Assay

23. Chemical composition and biological evaluation of the essential oil of Commiphora opobalsamum L

24. Phytochemical and biological studies on Saudi Commiphora opobalsamum L

25. Microbial Transformation of Artemether

26. Ephedra in perspective--a current review

27. High-performance liquid chromatography determination of hydrastine and berberine in dietary supplements containing goldenseal

28. Carboxylic acid microbial metabolites of the natural benzoquinone, maesanin

29. Inhibitory Effects of Maesanin and Analogs on Arachidonic Acid Metabolizing Enzymes

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