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The enzyme arginine kinase from Trypanosoma cruzi (TcAK) catalyzes the interconversion of arginine and phosphoarginine to maintain the ATP/ADP cell balance, and is involved in the parasites energetic homeostasis and stress responses. Using virtual screening approaches, some plant-derived polyphenolic pigments such as anthocyanidins, were predicted to inhibit TcAK activity. In this work, it was demonstrated that the anthocyanidin delphinidin showed a non-competitive inhibition mechanism of TcAK in vitro (Ki arginine = 1.32 μM and Ki ATP = 500 μM). Molecular docking simulations predicted that delphinidin occupies a hydrophobic pocket close to the ATP/ADP binding site. Delphinidin also exerted trypanocidal activity over T. cruzi trypomastigotes with a calculated IC50 of 19.51 μM. Anthocyanidins are low-toxicity natural products which can be exploited for the development of trypanocidal drugs with less secondary effects than those currently used for the treatment of Chagas disease.

The Ginkgo extract EGb 761® manufactured with leaves of Ginkgo biloba has been continuously produced over decades at a large scale and is used as a clinically proven remedy for, among other things, the improvement of age-associated cognitive impairment and quality of life in patients with mild dementia. It belongs to the class of extracts addressed as quantified extracts according to the European Pharmacopeia. Accordingly, several compounds (e.g., flavone glycosides and terpene trilactones) are acknowledged to contribute to its clinical efficacy. Covering only about 30% of the mass balance, these characterized compounds are accompanied by a larger fraction of additional compounds, which might also contribute to the clinical efficacy and safety of the extract. As part of our systematic research to fully characterize the constituents of Ginkgo extract EGb 761, we focus on the structural class of proanthocyanidins in the present study. Structural insights into the proanthocyanidins present in EGb 761 and a quantitative method for their determination using HPLC are shown. The proanthocyanidins were found to be of oligomeric to polymeric structure, which yield delphinidin and cyanidin as main building blocks after acidic hydrolysis. A validated HPLC method for quantification of the anthocyanidins was developed in which delphinidin and cyanidin were detected after hydrolysis of the proanthocyanidins. The content of proanthocyanidins in Ginkgo extract EGb 761 was found to be approximately 7%.

Mulberry (Morus sp., Moraceae) is an important economic crop plant and mulberry fruits are rich in anthocyanidins. Chalcone isomerase (CHI) catalyzes the conversion of chalcones to flavanones providing precursors for biosynthesis of anthocyanidins. In this study, bona fide CHIs were cloned and characterized from different Morus species with differently colored fruits (Morus multicaulis, Mm and Morus alba variety LvShenZi, LSZ). Enzymatic assay of MmCHI1 and MmCHI2 showed that they can utilize naringenin chalcone as substrate. The catalytic efficiency of MmCHI2 and LSZCHI2 are approximately 200 and 120-fold greater than that of MmCHI1 respectively. Phylogenetic analysis showed the two mulberry CHIs belonged to different sub-clade of Type I CHI1 named type IA (CHI2) and type IB (CHI1). Type IB CHIs are mulberry specific. MmCHI1 and MmCHI2 had similar expression profiles and showed preferred expression in fruits. In addition, both mulberry CHI1 and CHI2 played roles in the response to excess zinc stress and sclerotiniose pathogen infection. Both MmCHI1 and MmCHI2 expression levels showed positive close relationship with anthocyanins content during fruit ripening process. The co-expression of MmCHI1 and MmCHI2 was observed during fruit ripening process and in transgenic mulberry. VIGS (virus induced gene silence) targeting on MmCHI1 and MmCHI2 showed significant down-regulation of MmCHI2 instead of MmCHI1 would result in significant (about 50%) decrease in anthocyanins content. MmCHI2 is the dominant CHI for anthocyanins accumulation in mulberry. The results presented in this work provided insight on bona fide CHIs in mulberry and reveal their roles in anthocyanins accumulation.

Anthocyanidins are flavonoids in plants with various biological activities and health-promoting effects. As plant-derived safe pigments, anthocyanidins have important economic values and broad applications. Dihydroflavonol 4-reductase (DFR) can catalyze dihydroflavonols into leucoanthocyanidins, which can turn into anthocyanidins through thermal incubation in n-butanol-HCl. However, studies on the enzymatic synthesis of anthocyanidins in vitro using recyclable nano-carrier immobilized enzymes have scarcely been seen until now. Here, we prepared magnetic Fe3O4–PEI-pMaltose nanoparticles and the recombinant DFR fusion enzyme with a maltose binding protein (MBP) tag. The DFR enzyme was immobilized on the Fe3O4–PEI-pMaltose nanoparticles based on the affinity adsorption under the optimum conditions of an enzyme/support ratio of 125 mg g−1, 20 °C, a pH of 6.5 and 25 min immobilization time. The sizes, morphologies, structures, and magnetic properties of the magnetic Fe3O4–PEI-pMaltose nanoparticles and the Fe3O4–PEI-pMaltose-immobilized DFR enzyme were characterized. The products from dihydroquercetin/dihydromyricetin catalyzed by the immobilized DFR enzyme or free DFR enzyme were both confirmed as cyanidin/delphinidin. Compared with the free DFR enzyme, the optimum reaction temperature and pH of the immobilized DFR enzyme were increased. The immobilized DFR enzyme possessed improved thermal and storage stabilities and enhanced tolerance to high pH conditions, and reduced the inhibitory effects of metal ions and organic solvents on the enzymatic activities. After four times repeated use, the activity of immobilized DFR remained above 85%.

The pericarp of longan (Dimocarpus longan Lour.) is rich in secondary metabolites and typically yellow-brown or gray-yellow in appearance. Here, we obtained a specific longan type, called red pericarp (RP) longan, which has a strong red pericarp. To understand the coloring mechanism of RP longan, metabolome and transcriptome data were used to analyze its secondary metabolites and molecular mechanism. From the results of liquid chromatography tandem mass spectrometry, 597 substances were identified in RP longan and 'Shixia' (SX) longan. Among these substances, 33 (mostly including flavonoids) were found in RP longan and 23 (mostly containing phenolic acids) were identified in SX longan. We identified five types of anthocyanins in longan pericarp, including three cyanidin derivatives, one delphinidin derivative, and one pelargonidin derivative. Three cyanidin derivatives, which contained cyanidin 3-O-glucoside, cyanidin 3-O-6″-malonyl-glucoside, and cyanidin O-syringic acid, were the primary components of anthocyanidins, and they only existed in RP longan. Delphinin 3-O-glucoside existed only in SX longan, and pelargonin O-rutinoside existed in RP and SX longan. However, their contents were extremely low. The structural genes F3H, F3'H, UFGT, and GST and the controlling genes containing MYB, bHLH, NAC, and MADS in the biosynthetic pathway of anthocyanin were significantly upregulated in RP longan. In summary, the strong red hue of RP longan is due to the accumulation of cyanidin derivatives in its pericarp, and the genes F3'H and F3'5'H may play an important role in selecting which component of anthocyanins will be synthesized. These results can provide scientific guidance for understanding and developing bioactive compounds from longan fruits.

Background Edible flowers have been used for their therapeutic properties for ancient times. Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety, anti-cancer, anti-diabetic, anti-inflammatory, antioxidant, diuretic, anthelmintic, immunomodulatory and anti-microbial. People use it also in culinary applications, because they improve the aesthetic value, taste, flavour and appearance of dishes. Scope and Approach This study expands knowledge on the content and composition of low molecular phytochemicals of edible flowers and the pro-healthy activities of their extracts or preparations. It is focused on showing flowers which are the best sources of individual compounds and on recent findings with the use of flower extracts or preparations in various cell-lines, animal and human models. Key findings and Conclusion Performed comparison of composition includes simple phenolic acids, flavonols, flavanols, flavons, anthocyanidins, carotenoids and tocols. Species with the highest content of selected compounds are highlighted. Unique components of some flowers such as crocin, nimbolide, oleanic and ursolic acids, and acteoside are also mentioned. The potential activity of edible flowers for human health was analysed based on in vitro models with the use of various cell-lines and in vivo models with animal (mostly mice and rat) and human trials. The majority of the reviewed studies confirm the pro-healthy activity of edible flowers or their extracts.

The subject of the review is the component composition and biological activity of species of genus Viola L. (Violaceae) from the flora of the Russian Federation according publications appeared over the past few decades. Chemical constituents and biological activities have been reported for 24 species of the 100 Viola species occurring in Russian. Components of various structures: flavonoids, cyclotides, anthocyanidins, phenylpropanoic acids, coumarins, alkaloids, fatty acids and its derivatives and ect. were found in the roots, aerial parts, flowers and leaves. Composition of 137 flavonoids, alkaloids, coumarins etc. was expanded with references to their chemical formulas and literature sources. Data of the essential oils isolated from the leaves of V. tricolor L., V. arvensis Murray, V. yedoensis Makino и V. odorata L. is systematized. It was demonstrated that extracts, their fractions, and some components showed different types of biological activity, including anti-inflammatory, cytotoxic and antiviral ones. The revealed range of biological activity partially confirmed expediency of using species of genus Viola in folk and standard practice medicine.

Background The presence of phenolic acids in edible products for human consumption is considered in relation to the production of odorant substances, with a variety of different aromas. Objective Phenolic substances anthocyanidins, anthocyanins, flavanols, flavones and isoflavones, flavones, flavonols, etc. – are extremely interesting as flavor additives, anti-aging or maturing agents, and color and aroma enhancers. Method The connection between flavoring properties on one hand and the presence of phenolic compounds on the other can be discussed in terms of food acceptance by consumers, especially with relation to the “Mediterranean Diet” lifestyle. Results The health perspectives of these and other food products related to Mediterranean Diet should be evaluated in the geographical ambit of the Mediterranean Basin, including several particular food and vegetable preparations – herbs and medicinal plants - of the Middle East. Conclusions The aim of this paper is to give a presentation on these specialties in relation to Jordan. Highlights Medicinal herbs have interesting health properties against digestive problems, parasitic worms, liver diseases, diabetes, skin problems, nervous, cardiocirculatory, and respiratory diseases.

The ultrasonic extraction (UE) technology, possessed the advantages of effective, energy‐saving, and environmental‐friendly, was applied to extract the anthocyanin from Lycium ruthenicum (LR). The extraction parameters of UE were optimized by response surface methodology (RSM) with Box–Behnken design (BBD). Anthocyanin composition in LR fruits grown in China was systematically identified and quantified by HPLC‐ESI‐MS. The result showed that PRG was the major anthocyanin, and delphinidin, petunidin, and malvidin were the major anthocyanidins in LR fruits. There was the same anthocyanin composition of LR and great variation in anthocyanins content of LR from different areas in China. However, there was no significant difference between wild and cultivated LR in the same region. A clear separation of LR according to geographical origins was revealed by hierarchical cluster analysis (HCA) and principal component analysis (PCA), and the discrimination model for the anthocyanin concentrations were developed using these two analysis methods. Furthermore, on‐line HPLC‐DPPH assay and scavenging activity of three kinds of radicals (DPPH·, ·OH, and O2-·) in vitro were well applied to evaluate the antioxidant activity of the LR anthocyanin extract (LRAE). And its results indicated the LRAE could be a credible antioxidant agent for applications in cosmetics, food, and medicine., Anthocyanin composition in Lycium ruthenicum fruits was systematically identified and quantified by HPLC‐ESI‐MS. The antioxidant activity of the LR anthocyanin extract was evaluated by on‐line HPLC‐DPPH assay and scavenging activity of three kinds of radicals in vitro.

In the present study, morphological traits, organic acids, sugars, total phenols, total flavonoids, total anthocyanins, total anthocyanidins, antioxidant activity and color parameters such as light...

In this research, the effects of drying method, storage temperature, and color protector glucose on anthocyanin preservation in the Lycium ruthenicum Murr. fruit were studied. Compared with hot-air drying, vacuum freeze-drying preserved about 5.8-fold more anthocyanins. The half-life of anthocyanins in the freeze-dried fruit samples with glucose was 3.6 days, 1.8 days, and 1.7 days at 4 °C, 20 °C, and 37 °C, respectively. On the other hand, the half-life values without glucose addition were 2.2 days, 2.3 days, and 2.1 days at each temperature, respectively, indicating that glucose protected anthocyanins at low temperature. The composition and contents of anthocyanins and anthocyanidins in the freeze-dried Lycium ruthenicum Murr., stored for 20 days, were investigated with a HPLC-MS/MS setup. It was found that most anthocyanidins in Lycium ruthenicum Murr. are linked with coumaroyl glucose to form anthocyanins, while glycosylated and acetyl-glycosylated anthocyanins were also detected. Five anthocyanidins were detected: delphinidin, cyanidin, petunidin, malvidin, and peonidin, and delphinidin accounts for about half of the total amount of anthocyanidins. It is much more economic to conserve anthocyanins in situ with freeze-drying methods and to store the fruits at low temperatures with glucose.

The biosynthesis of flavonoids and anthocyanidins has been exclusively investigated in angiosperms but largely unknown in ferns. This study integrated metabolomics and transcriptome to analyze the fronds from different development stages (S1 without spores and S2 with brown spores) of Cyclosorus parasiticus. About 221 flavonoid and anthocyanin metabolites were identified between S1 and S2. Transcriptome analysis revealed several genes encoding the key enzymes involved in the biosynthesis of flavonoids, and anthocyanins were upregulated in S2, which were validated by qRT-PCR. Functional characterization of two chalcone synthases (CpCHS1 and CpCHS2) indicated that CpCHS1 can catalyze the formation of pinocembrin, naringenin, and eriodictyol, respectively; however, CpCHS2 was inactive. The crystallization investigation of CpCHS1 indicated that it has a highly similar conformation and shares a similar general catalytic mechanism to other plants CHSs. And by site-directed mutagenesis, we found seven residues, especially Leu199 and Thr203 that are critical to the catalytic activity for CpCHS1.

Leishmaniasis is a group of neglected tropical diseases whose treatment with antimonials bears limitations and has changed little in over 80 years. Medicinal plants have been evaluated as a therapeutic alternative for leishmaniasis. Arrabidaea chica is popularly used as a wound healing and antiparasitic agent, especially as leishmanicidal agent. This study examined the leishmanicidal activity of a crude extract (ACCE), an anthocyanidin-rich fraction (ACAF), and three isolated anthocyanidins from A. chica: carajurin, 3′ -hydroxy carajurone, and carajurone. We evaluated the antileishmanial activity against promastigote and intracellular amastigote forms of Leishmania amazonensis and determined cytotoxicity in BALB/c peritoneal macrophages, as well as nitrite quantification, using the Griess method. Molecular docking was carried out to evaluate in teractions of carajurin at the nitric oxide synthase enzyme. All compounds were active against promastigotes after 72 h, with IC50 values of 101.5 ± 0.06 μg/mL for ACCE and 4.976 ± 1.09 μg/mL for ACAF. Anthocyanidins carajurin, 3′ -hydroxy-carajurone, and carajurone had IC50 values of 3.66 ± 1.16, 22.70 ± 1.20, and 28.28 ± 0.07 μg/mL, respectively. The cytotoxicity assay after 72 h showed results ranging from 9.640 to 66.74 µg/mL for anthocyanidins. ACAF and carajurin showed selectivity against intracellular amastigote forms (SI> 10), with low cytotoxicity within 24 h, a statistically significant reduction in all infection parameters, and induced nitrite production. Molecular docking studies were developed to understand a possible mechanism of activation of the nitric oxide synthase enzyme, which leads to an increase in the production of nitric oxide observed in the other experiments reported. These results encourage us to suggest carajurin as a biological marker of A. chica.

Background Micromeria fruticosa (L.) Druce ssp. brachycalyx P. H. Davis and Rhus coriaria L., which are Lamiaceae species, are used both as spices in food and medicinally. Lamiaceae species are known to contain high amounts of polyphenols. In this study, liquid chromatography–quadrupole time-of-flight–tandem mass spectrometry (LC-QTOF-MS/MS) was used for analysis of polyphenols in the plants. Under gradient elution with using 0.1% aqueous acetic acid solution and acetonitrile mobile phases, an Agilent Poroshell C18 reversed phase column was used for the simultaneous determination of 18 polyphenols, and separation was performed in 30 min. Pharmacokinetic properties of these polyphenols such as drug-like and toxicity were estimated using open-source software, pkCSM and SwissADME. Results These compounds were determined to represent different classes of polyphenols, including phenolic acids, flavonoids, coumarin and tannins. ADMET predictions of polyphenols indicated that these compounds are easily absorbed and do not have toxic effects. Conclusion While the Rhus coriaria L. includes anthocyanidins, tannins, phenolic acid and flavonoids, the Micromeria fruticosa (L.) Druce ssp. brachycalyx P. H. Davis has phenolic acid, coumarin and flavonoids, according to these results. In silico ADME/Tox predictions revealed that these bioactive components are to be drug-like and non-mutagenic. These data are supportive for future analysis that can lead to their therapeutic use of the plants, suggesting that this species may be used as a natural medicinal source in the future after detailed analysis tests. Graphical abstract

The ability of phenolic compounds to autofluoresce upon illumination by UV or blue light was exploited to explore the nature and distribution of these metabolites within the flower petals, leaves and roots of the violet, Viola alba subsp. dehnhardtii. This was achieved through a dual complementary approach that combined fluorescence microscopy imaging of living intact tissues and chemical extraction of pulverized material. The blue to red fluorescence displayed by living tissues upon illumination was indicative of their richness in phenolic compounds. Phenolic acids were found in all tissues, while flavonoids characterized the aerial part of the plant, anthocyanidins being restricted to the petals. The chemical quantification of phenolics in plant extracts confirmed their tissue-specific distribution and abundance. A key finding was that the spectral signatures obtained through confocal microscopy of endogenous fluorophores in living tissues and their counterpart extracts share the same fluorescence patterns, pointing out the potential of fluorescence imaging of intact organs for a proper estimation of their phenolic content. In addition, this study highlighted a few distinct morphology cell types, in particular foliar-glandular-like structures, and jagged petal cell walls. Altogether, these data provide a comprehensive histochemical localization of phenolics in living tissues of a violet. Converting fluorescence imaging into a chemical imprint indicated that one can rely on fluorescence microscopy of intact living tissues as a rapid, non-destructive means to follow their phenolic imprint under various environmental conditions., The Parma violet Viola alba subsp. dehnhardtii distinguishes from other violets by the presence of double chasmogame flowers harbouring up to 40 petals. The phenolic imprint of its different plant parts was characterized by a dual approach that combines fluorescence imaging of living tissues and chemical analysis. The knowledge gained from this study indicated that one can rely on fluorescence microscopy as a rapid, non-destructive means to follow the phenolic pattern of a given organ or tissue. It also highlighted a few distinct morphology cell types, most notably foliar-glandular-like structures, and jagged petal cell walls.

Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the attractive color of fruits. These natural pigments are essential secondary metabolites, which play multiple roles in the whole life cycle of plants and are characterized by powerful antioxidant activity. After decades of research and development, multiple benefits of these natural pigments to human health have been explored and recognized and have shown bright application prospects in food, medicine, cosmetics and other industries. In this paper, the research progress of natural fruit pigments in recent years was reviewed, including the structural characteristics and classification, distribution in fruits and analysis methods, biosynthetic process, antioxidant capacity and mechanism, bioaccessibility and bioavailability, and health benefits. Overall, this paper summarizes the recent advances in antioxidant activity and other biological functions of natural fruit pigments, which aims to provide guidance for future research.

Flavonoids are ubiquitous in terrestrial plants with important physiological functions. The in planta flavonoid profile depends on the activities of different biosynthesis enzymes (Figure 1a). Flavanone 3-hydroxylase (F3H) is a key enzyme channeling carbon flow towards the production of 3-hydroxylated flavonoids, including flavonols and anthocyanidins. In Poaceae, F3H-encoding genes are generally inactive in vegetative tissues which accumulate flavone derivatives as the predominant flavonoid metabolites. Meanwhile, sorghum produces 3-deoxyanthocyanidins and flavones as phytoalexins for defense against pathogens such as Colletotrichum sublineola, the causal agent of anthracnose.

Background The formation of natural colored fibers mainly results from the accumulation of different anthocyanidins and their derivatives in the fibers of Gossypium hirsutum L. Chalcone synthase (CHS) is the first committed enzyme of flavonoid biosynthesis, and anthocyanidins are transported into fiber cells after biosynthesis mainly by Anthocyanidin reductase (ANR) and Leucoanthocyanidin reductase (LAR) to present diverse colors with distinct stability. The biochemical and molecular mechanism of pigment formation in natural colored cotton fiber is not clear. Results The three key genes of GhCHS, GhANR and GhLAR were predominantly expressed in the developing fibers of colored cotton. In the GhCHSi, GhANRi and GhLARi transgenic cottons, the expression levels of GhCHS, GhANR and GhLAR significantly decreased in the developing cotton fiber, negatively correlated with the content of anthocyanidins and the color depth of cotton fiber. In colored cotton Zongxu1 (ZX1) and the GhCHSi, GhANRi and GhLARi transgenic lines of ZX1, HZ and ZH, the anthocyanidin contents of the leaves, cotton kernels, the mixture of fiber and seedcoat were all changed and positively correlated with the fiber color. Conclusion The three genes of GhCHS, GhANR and GhLAR were predominantly expressed early in developing colored cotton fibers and identified to be a key genes of cotton fiber color formation. The expression levels of the three genes affected the anthocyanidin contents and fiber color depth. So the three genes played a crucial part in cotton fiber color formation and has important significant to improve natural colored cotton quality and create new colored cotton germplasm resources by genetic engineering.

Studies have shown that anthocyanins attenuate obesity. In this review, we confirm these effects and explain the possible mechanisms underlying them. A systematic search was conducted in electronic databases using obesity as the main term along with anthocyanins and the main anthocyanidins, including articles in Portuguese, English, and Spanish without any restriction as to year. The review was carried out by peers following PRISMA recommendations: 1980 studies were identified, and 19 articles were analyzed. The studies varied in relation to time, pathways, cells used, and anthocyanin types. The positive effects were observed in 5' adenosine monophosphate-activated protein kinase pathways and mitochondrial biogenesis and in a reduction in inflammation and oxidative stress. Anthocyanins can improve the metabolic control involved in obesity by reducing lipogenesis, oxidative stress, and inflammation. This can boost the speed of lipolysis and thermogenesis, regulate satiety, and reduce body fat accumulation. In addition, anthocyanins have shown promising effects on controlling obesity compared with the standard of care.

Plants belonging to the genus Passiflora produce exuberant flowers with characteristic corona filaments that vary widely in size, morphology and color. This variability is thought to be an adaptation to different animal pollinators. In general, Passiflora flowers are pollinated by bees, hummingbirds and bats. The aim of this study was to identify the anthocyanins present in the corona filaments of two wild parent species, P. incarnata and P. coccinea, that are pollinated by bees and hummingbirds, respectively, and their artificial commercial hybrid P. ‘Lady Margaret’. The anthocyanin profiles of the corona filaments were characterized by ultra-high performance chromatography with electrospray ionization and tandem mass spectrometry (UHPLC-ESI-MS/MS). Monoglucosides of two anthocyanidins (cyanidin and pelargonidin) were found in P. coccinea corona filaments, whereas diglucosides of four anthocyanidins (cyanidin, petunidin, peonidin and malvidin) were identified in P. incarnata corona. The P. ‘Lady Margaret’ hybrid contained both mono and diglucosides of the anthocyanidins identified in the parent species and also novel anthocyanin molecules not found in the parents. The use of UHPLC-ESI-MS/MS was an efficient method to identify the anthocyanins present in the corona of Passiflora species. P. incarnata acquired its red flowers by suppression of the delphinidin pathway. The wide variety of anthocyanins found in the corona filaments of the P. ‘Lady Margaret’ interspecific hybrid indicated that it inherited the anthocyanidin pathways as well as the glycosylation pattern of both parent species.

Lycium ruthenicum Murray (LR) represents an agricultural cash crop found in Northwest China and has been used in traditional folk medicine for a long time. However, detailed qualitative and quantitative analyses of LR anthocyanins, as well as their pharmacological research, remain scarce. In this work, we established a rapid method for the simultaneous identification and quantification of six anthocyanidins and six anthocyanins from LR via UPLC-quadrupole-Orbitrap mass spectrometry (UPLC-Q-Orbitrap MS) analysis. Finally, five anthocyanidins and five anthocyanins were qualitatively and quantitatively analyzed. Among these, 10 constituents (delphinidin-3-glu, cyanidin-3-glu, petunidin-3-glu, peonidin-3-glu, malvidin-3-glu, delphinidin, cyanidin, petunidin, pelargonidin and malvidin) were detected and petunidin-3-glu proved to be the predominant species in LR. Furthermore, the anti-inflammatory effects of anthocyanin extracts and petunidin-3-glu were investigated using a rat model involving gouty arthritis induced by monosodium urate. The levels of tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), interleukin-18 (IL-18), prostaglandin E2 (PE2), cyclooxygenase-1 (COX-1) enzymes in serum, the paw COX-1 mRNA expression and paw volume could be determined to be significantly increased in rats suffering from gouty arthritis induced by monosodium urate. However, these indicators were found to be significantly reduced after treatment with anthocyanin extracts (200 mg/kg b.wt, p.o.) and petunidin-3-glu (40 mg/kg b.wt, p.o.). Taken in concert, our study shows that anthocyanin extracts and petunidin-3-glu may significantly reduce monosodium urate crystal-induced inflammation. Use and administration of these compounds may be potentially valuable for the further development and clinical applicability of the active compounds in this plant.

Above 700 different anthocyanins have been isolated from plants. These flavonoid pigments are grouped after the number and position of hydroxy- and methoxy-groups on their anthocyanidin A- and B-rings, which influence their properties. In this study two new anthocyanins, erlangidin 5-O-(4″-(E-caffeoyl)-6″-(malonyl)-β-glucopyranoside)-3′-O-(6‴-(3II-(β-glucopyranosyl)-E-caffeoyl)-β-glucopyranoside) and erlangidin 5-O-(6″-(malonyl)-β-glucopyranoside)-3′-O-(6‴-(3II-(β-glucopyranosyl)-E-caffeoyl)-β-glucopyranoside) were isolated from purple flowers of Erlangea tomentosa (Bothriocline longipes) Oliv. & Hiern (Asteraceae) in amounts of ∼1.6 and 0.6 mg/g fr. wt., respectively. They were found to contain the first reported natural anthocyanidin with a methoxy-group on the heterocyclic C-ring, which we have given the name erlangidin.” During extraction, isolation and storage in acidified methanolic solvents the two anthocyanins were both partly converted to their demalonylated and methylmalonyl esterified forms. Spectroscopic and chromatographic characteristics for erlangidin in comparison with the common anthocyanidins, which it might be mistaken for, are included.

Talipariti elatum (Sw.) Fryxell is an endemic tree from Cuba, also known as “Majagua”, and has traditionally been used to improve asthmatic crisis and flu, as expectorant, appetitive, emollient, sudorific and laxative. Used as ornamental in park and avenues, its wood is used to make furnitures and baseball baths. In order to offer aspects related to the quality and effectiveness of the plant, its pharmacognostic, physicochemical, and phytochemical parameters of the fruits was realized. Moisture content (13.47%), alcohol extractive value at 95% (4.07%) and water extractive value (7.36%), total ash (3.58%), water soluble ash (0.70%) and acid insoluble ash value (1.56%) were tested for. Phytochemical screening revealed the possible presence of flavonoids, alkaloids, tannins, anthocyanidins, reductants sugars and astringents and/or bitter principles, and the absence of coumarins, saponins, quinones, cardiotonic glycosides and triterpens and/or steroids.

Anthocyan-rich foods have attracted lots of attention because of their potential biological and pharmacological applications. Anthocyanins richly exist in blueberry fruits and have been proved to possess various bioactive properties. Despite the potential application of anthocyanins in the food, pharmaceutical and cosmetic industries, their use is limited because of their relative instability. Recently, much attention has been given to a particular family of anthocyanin derivatives, the pyranoanthocyanins that have been indicated to have higher stability than the original anthocyanins. However, the anti-cancer activity of pyranoanthocyanins is largely unknown. The objective of this study was to conduct a comparative analysis on the stability and anti-cancer activities of anthocyanins, anthocyanidins and pyranoanthocyanidins. Pyranoanthocyanidins exhibited the highest stability in the pH range 3.0–9.0, while anthocyanidins had the strongest inhibition on HeLa cells among the three anthocyan pigments. All the anthocyan pigments could effectively induce cell cycle arrest at the G2/M phase in conjunction with a marked increase in the expression of the p53 protein. Exposure of HeLa cells to three anthocyan pigments caused pronounced late apoptosis that might be involved in the activation of the p38 MAPK/p53 signaling pathway. These findings suggest that anthocyanidins and pyranoanthocyanidins might be more promising anti-cancer agents than anthocyanins and warrant further evaluation regarding the molecular mechanisms.

Background: Flavonoids are a kind of important secondary metabolite and are commonly considered to provide protection to plants against stress and UV-B for a long time. Anthocyanidin synthase (ANS), which encodes a dioxygenase in the flavonoid pathway, catalyzes the conversion of leucoanthocyanidins to anthocyanidins, but there is no direct evidence indicating that it provides tolerance to stress in plants. Results: To investigate whether ANS can increase tolerance to abiotic stress, MaANS was isolated from mulberry fruits and transformed into tobacco. Our results suggested that the bacterially expressed MaANS protein can convert dihydroquercetin to quercetin. Overexpression of MaANS remarkably increased the accumulation of total flavonoids in transgenic lines and anthocyanins in corollas of flowers. Transgenic lines showed higher tolerance to NaCl and mannitol stress. Conclusions: These results indicated that MaANS participates in various dioxygenase activities, and it can protect plants against abiotic stress by improving the ROS-scavenging ability. Thus, this alternative approach in crop breeding can be considered in the improvement of stress tolerance by enriching flavonoid production in plants.Include the following: How to cite: Li J, Zhao A, Yu M, et al. Function analysis of anthocyanidin synthase from Morus alba L. by expression in bacteria and tobacco. Electron J Biotechnol 2018;36. https://doi.org/10.1016/j.ejbt.2018.09.001 Keywords: Anthocyanidin synthase, Anthocyanins, Dioxygenase, Ectopic Expression, Flavonoids, Mulberry, Pigments, Plant tolerance to abiotic stress, Quercetin, Secondary metabolites, Transgenic tobacco

In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pathway, plant distribution, and physiological role of anthocyanins in plants. Moreover, we discuss the potential implications for human health derived from the consumption of foods rich in these molecules. Finally, we report on literature data concerning the changes in anthocyanin content and profile after the application of biostimulant products on the most common anthocyanin-containing foods.

In certain plants, leaf coloration occurs in young and senescent leaves; however, it is unclear whether these two developmental stages are controlled by the same regulatory mechanisms. Formosan sweet gum (Liquidambar formosana Hance) is a subtropical deciduous tree species that possesses attractive autumnal leaf coloration. The color of young leaves is closer to purplish red, while senescent leaves are more orange-red to dark red. It was confirmed that delphinidin and cyanidin are the two anthocyanidins that contribute to the color of Formosan sweet gum leaves, and the content of different anthocyanins influences the appearance of color. To elucidate the regulation of anthocyanidin biosynthesis, recombinant DIHYDROFLAVONOL-4-REDUCTASEs (LfDFR1 and LfDFR2) (EC 1.1.1.234) were produced, and their substrate acceptability was investigated both in vitro and in planta. The functions of flavanones and dihydroflavonols modification by FLAVONOID 3' HYDROXYLASE (LfF3'H1) (EC 1.14.14.82) and FLAVONOID 3'5' HYDROXYLASE (LfF3'5'H) (EC 1.14.14.81) were verified using a transient overexpression experiment in Nicotiana benthamiana. The results showed that LfMYB5 induced LfF3'5'H and LfMYB123 induced both LfF3'H1 and LfDFR1 in spring when the leaves were expanding, whereas LfMYB113 induced LfF3'H1, LfDFR1, and LfDFR2 in late autumn to winter when the leaves were undergoing leaf senescence. In conclusion, the color variation of Formosan sweet gum in young and senescent leaves was attributed to the composition of anthocyanidins through the transcriptional regulation of LfF3'H1 and LfF3'5'H by LfMYB5, LfMYB113, and LfMYB123.

Anthocyanins with various functions in nature are one of the most important sources of colours in plants. They are based on anthocyanidins or 3-deoxyanthocyanidins having in common a C15-skeleton and are unique in terms of how each anthocyanidin is involved in a network of equilibria between different forms exhibiting their own properties including colour. Sphagnorubin C (1) isolated from the cell wall of peat moss (Sphagnum sp.) was in fairly acidic and neutral dimethyl sulfoxide characterized by nuclear magnetic resonance (NMR) and ultraviolet&ndash, visible (UV&ndash, vis) absorption techniques. At equilibrium, the network of 1 behaved as a two&ndash, component colour system involving the reddish flavylium cationic and the yellow trans&ndash, chalcone forms. The additional D- and E-rings connected to the common C15-skeleton extend the &pi, conjugation within the molecule and provide both bathochromic shifts in the absorption spectra of the various forms as well as a low isomerization barrier between the cis- and trans-chalcone forms. The hemiketal and cis-chalcone forms were thus not observed experimentally by NMR due to their short lives. The stable, reversible network of 1 with good colour contrast between its two components has previously not been reported for other natural anthocyanins and might thus have potential in future photochromic systems. This is the first full structural characterization of any naturally occurring anthocyanin chalcone form.

Consumption of pigmented rice as a staple food is rapidly increasing due to their healthy prospective and considered as functional food ingredients. Greater interest has been shown in many color rice varieties due to their multiple biological activities. The phenolic compounds have been found to consist of anthocyanidins, ferulic acid, diferulates, anthocyanins and polymeric proanthocyanidins. Anthocyanin is located in the bran layers of the rice kernel, while phenolic acids are mainly present in the bran layers of rice, existing as free, conjugated and bound forms. Keeping in view the several health benefits associated with the functional ingredients, such as anti-inflammatory, antioxidative and anticancer effects, pigmented rice is considered as a functional food and food ingredient in many Asian countries. The application and incorporation of bran into food products for the preparation of functional foods is increasing. Within the scope of this review, we highlighted the significant bioactive compounds from pigmented rice varieties and their potentials for medicinal and nutraceutical ingredients. The information provided from this could be of high benefit to the functional food industry and further research advance medicinal products.

Introduction: This work provides statistical analyses of bibliographic data on pharmacologically evaluated flavonoids from different plant families. By opposition to structural elucidations benefitting from full data aspects, pharmacological evaluations are concerned with partial investigations resulting in sparse information. Methods: The limited data availability was overcome by extensive consideration of several small sets of pharmacologically evaluated flavonoids in several plant taxa, alternatively to the traditional intensive analysis of big dataset of a given metabolic family in a given plant taxon. Statistical analyses were carried out using correspondence analysis, cluster analysis, box plots and fisher exact test to highlight structure-structure, structure-plant and structure-activity trends. Results: Different aglycone types showed opposite trends between hydroxylation (flavonols, anthocyanidins, flavanols), and methoxylation (isoflavones, isoflavanes, neoflavones). Moreover, different carbons showed differential substitution levels in different aglycones: C3 in flavonols, C6, C8 in flavones, flavonols, C2’ in flavanones, C6’ in isoflavanes. Plant families were well differentiated by different relative occurrences of aglycones: flavones in Lamiaceae, flavanones in Rutaceae, neoflavones in Rubiaceae, flavonols in Asteraceae, isoflavones in Fabaceae. Relatively more hydroxylated flavonoids occurred in Asteraceae, Lamiaceae and Fabaceae vs. more methoxylated ones in Rutaceae and Rubiaceae. Concerning structure-activity trends, flavanols and isoflavones were relatively more concerned with anti-diabetic and anti-inflammatory activities, respectively, vs. balanced distribution of flavones. Anti-inflammatory activity showed significant association with substitution position of same chemical groups (OH, OCH3), whereas anti-diabetic activity was revealed to be mainly influenced by the type of chemical groups (positive effect of OH and glycosyls). Conclusion: These results call for regular updates and further investigations.

Anthocyanidins – the aglycone moiety of anthocyanins – are responsible for the antioxidant traits and for many of the health benefits brought by the consumption of anthocyanin-rich foods, but whether excessive anthocyanidins are deleterious to living organisms is still a matter of debate. In the present study we used the model eukaryotic microorganism Saccharomyces cerevisiae to evaluate the potential toxicity of cyanidin, one of the most prevalent anthocyanidins found in berries, grapes, purple vegetables, and red wine. We found that yeast cells lacking the transcription factors responsible for regulating the response to oxidative stress – Skn7 and Yap1 – exhibited different sensitivities to cyanidin. Cells lacking the transcription factor Skn7 were sensitive to low concentrations of cyanidin, a trait that was augmented by exposure to visible light, notably blue or green light. In contrast, the growth of yeast cells devoid of Yap1 was stimulated by low concentrations, but it was impaired by high cyanidin exposure. High, but not low cyanidin was shown to induce Yap1 translocation from cytosol to nucleus, probably by generating reactive oxygen species such as H2O2. Taken together, these observation suggested that Skn7 and Yap1 have complementary roles in adaptation to cyanidin stress, with Skn7 involved in adaptation to low concentrations and with Yap1 responsible for adaptation to high concentrations of cyanidin. The results imply that caution is needed when utilizing cyanidin-enriched supplements, especially when in combination with prolonged exposure to visible light., Food science, Microbiology, Natural product chemistry, Cyanidin, Saccharomyces cerevisiae, Yap1, Skn7, Visible light

The use of a single family of dietary bioactive compounds has not been sufficient to manage highly regulated mechanisms such as body weight. Therefore, we aimed to evaluate the effect of a multifunctional ingredient (MIX) based on the co-administration of a low dose of conjugated linoleic acid with the protein hydrolysate from chicken feet, Hpp11, and a mixture of grape-seed proanthocyanidins and berry anthocyanins on body weight management in obese rats fed a cafeteria diet. The daily oral administration of the MIX for three weeks significantly reversed obesity and hyperleptinemia and increased energy expenditure and fat oxidation. In addition, animals administered the MIX exhibited greater hypothalamic activation of STAT3 in POMC-expressing neurons than non-supplemented animals. Our results strongly suggest that the co-administration of different bioactive compounds could be a promising strategy to complement the existing therapies against obesity and leptin resistance.

Arrabidaea chica Verlot (crajiru) is a plant used in folk medicine as an astringent, anti-inflammatory, wound healing and to treat fungal and viral diseases such as measles chickenpox and herpes. Arrabidaea chica has several morphotypes recognized but little is known about its chemical variability. In the present study the anthocyanidin profile of A. chica morphotypes collected in two seasons (summer and winter) have been examined and their activity against Leishmania infection compared. High-performance liquid chromatography coupled to a diode-array detector (HPLC-DAD-UV) and by tandem mass spectrometry with electrospray ionization (ESI-MS/MS) were used for anthocyanidin separation and identification. Antileishmanial activity was measured against promastigote forms of Leishmania amazonensis. Multivariate analysis, principal component analysis (PCA) and Pearson&rsquo, s correlation were performed to classify morphotypes accordingly to their anthocyanidin profile. The presence of 6,7,3&prime, 4&prime, tetrahydroxy-5-methoxyflavylium (3&prime, hydroxy-carajurone) (1), carajurone (2), 6,7,3&prime, trihydroxy-5,4&prime, dimethoxy-flavylium (3&prime, hydroxy-carajurin) (3) and carajurin (4), and three unidentified anthocyanidins were detected. Two different groups were recognized: group I containing 3&prime, hydroxy-carajurone, and group II with high content of carajurin. Among anthocyanidins identified in the extracts, only carajurin showed significant statistical correlation (p = 0.030) with activity against L. amazonensis. Carajurin could thus be considered as a pharmacological marker for the antileishmanial potential of the species.

A chanana (Turnera ulmifolia L.) é uma planta herbácea, nativa da América tropical, África, Índia e Sudeste da Ásia, com ampla distribuição geográfica nas regiões do nordeste do Brasil. A planta é bastante utilizada pela medicina popular, sendo suas flores usadas para o tratamento de lesões da pele e processos inflamatórios. Em vista da escassez de estudos relacionados à composição fitoquímica de suas flores, este estudo experimental teve como objetivo analisar o perfil fitoquímico das flores de T. ulmifolia, através de métodos qualitativos de detecção fitoquímica. O estudo foi desenvolvido por meio da análise de dois extratos, um aquoso (EAFC) e outro hexânico (EHFC), aplicando-se a maceração como método de extração. Os resultados demonstraram que as flores da chanana possuem uma variedade de metabólitos secundários, como alcalóides, esteróides, triterpenóides, antocianidinas, chalconas, cumarinas, flavonóides e taninos. Entre os extratos analisados, o EAFC mostrou ser mais rico em compostos fitoquímicos em comparação ao EHFC. O estudo demostrou que as flores são ricas em metabolitos secundários relevantes, os quais podem estar diretamente relacionados às suas propriedades medicinais descritas pelo uso popular. Além disso, esta pesquisa evidenciou a presença de compostos ainda não detectados em estudos relacionados à composição química da espécie, como triterpenos, antocianidinas e chalconas.

Alzheimer&rsquo, s disease (AD) is the most common form of dementia, characterized by chronic neuron loss and cognitive problems. Aggregated amyloid beta (A&beta, ) peptides, a product of cleaved amyloid precursor protein (APP) by beta-secretase 1 (BACE-1), have been indicated for the progressive pathogenesis of AD. Currently, screening for anti-AD compounds in foodstuffs is increasing, with promising results. Hence, the purpose of this study was to investigate the extraction conditions, phytochemical contents, and anti-AD properties, targeting A&beta, peptides of Morus cf. nigra &lsquo, Chiang Mai&rsquo, (MNCM) both in vitro and in vivo. Data showed that the aqueous extract of MNCM contained high amounts of cyanidin, keracyanin, and kuromanin as anthocyanidin and anthocyanins. The extract also strongly inhibited cholinesterases and BACE-1 in vitro. Moreover, MNCM extract prevented A&beta, induced neurotoxicity and promoted neurite outgrowth in neuronal cells. Interestingly, MNCM extract reduced A&beta, 1&ndash, 42 peptides and improved locomotory coordination of Drosophila co-expressing human APP and BACE-1, specifically in the brain. These findings suggest that MNCM may be useful as an AD preventive agent by targeting A&beta, formation.

Anthocyanins are natural compounds present in the plant kingdom that are characterized by typical orange, red, purple, or blue pigmentations, which are in most cases responsible for the color present in fruits, nuts, flowers, and vegetables in general. They play key roles in the plants (including protection from UV radiations and antimicrobial and antioxidant activity), and they have gained researchers’ attention based on their many human health-promoting properties, based on epidemiological studies that have highlighted a direct correlation between the consumption of colored vegetables and the prevention/reduction of, for instance, cardiovascular diseases, inflammation, and diabetes, among others. Moreover, several studies on animal models, cells in culture, and human clinical trials indicate the involvement of anthocyanins (and their aglycone forms, anthocyanidins) in antioxidant, antimicrobial, visual, and neurological protection. These potentialities make them suitable candidates for the production of functional food (but also pharmaceutical, cosmetics, and dietary supplements) due to the presence in nature of a very high number of different compounds belonging to anthocyanins, every one characterized by a well-defined chemical structure and each able to perform different biological roles. In this chapter, we describe the chemical and biological features of these molecules so as to clarify the increasing interest in their use, especially in functional food and the elements that characterized their metabolism and implication for disease alleviation, and we also describe their production and accumulation.

Recent studies have focused on the significance of bioactive compounds of living resources in alleviating deteriorative mechanisms and their influence to prevent or reduce the occurrence of degenerative diseases. The new compounds with specific roles in human metabolism have been noticed to encourage food technologists to develop new processes and technologies for preserving the beneficial characteristics of these compounds. The benefits of consuming fruits and vegetables are attributed to their nutrients, vitamin content and variety of natural health-promoting bioactive polyphenolic compounds. These polyphenolic compounds include non-flavonoids (phenolic acids and stilbenes) and flavonoids (flavonols, flavanones, flavones, isoflavones and anthocyanidins). Polyphenolic compounds have been documented to possess a wide range of biological and pharmacological activities in the prevention of common diseases and illnesses including cardiovascular diseases, neurological diseases, cancer and gastrointestinal disorders. In the form of functional foods, fruits and vegetables provide health benefits beyond the provision of essential nutrients. Some fruits and vegetables are marketed as super foods as they offer important nutrients which can power pack meals and enhance healthy eating pattern. The health benefits of some fruits and vegetables were discussed in this chapter.

Cancer is still a major public health burden because its incidence and mortality continue to increase worldwide. The limited treatment options for patients with advanced stages, the severe toxicity, the onset of multiple drug resistance and the high costs of current anticancer therapies favor poor prognosis and high mortality rates. Thus, the identification and development of preventive and cost effective therapeutic strategies to reverse cancer-associated morbidity and mortality are needed. Vegetable and fruit consumption is associated with decreased risk of cancer because of its chemopreventive and chemotherapeutic effects. The use of Punica granatum preparations has a long ethnomedical history and preclinical research has reported many pharmacological activities, including chemopreventive, chemosensitisation and chemotherapeutic effects. Many of these health beneficial effects are related to its complex chemical composition and synergistic interactions of its colonic microbial metabolites including ellagic acid, ellagitannins, punicic acid, flavonoids, anthocyanidins, anthocyanins, and estrogenic flavonols. This chapter summarizes the scientific evidence supporting anticancer effects of pomegranate constituents, focusing on its molecular targets and anticancer mechanisms of action, along with a critical evaluation of pomegranate polyphenols as future anticancer agents.

Anthocyanins are a class of water-soluble flavonoids, which give the intense color to many fruits and vegetables, such as blueberries and red cabbages. Recent studies have shown that anthocyanins have a range of pharmacological properties, such as prevention of cardiovascular disease, improvement of visual functions, obesity control, and anticancer activity. Their potential anticancer effects are reported to be based on a wide variety of biological activities including anti-oxidative stress; anti-inflammation; anti-mutagenesis; induction of differentiation; inhibition of proliferation; cell cycle arrest and apoptosis; anti-invasion; anti-metastasis; anti-angiogenesis and sensitizing cancer cells to chemotherapy. This chapter summarizes the latest developments on the anticancer activities of anthocyanins and anthocyanin-rich extracts in cell culture models, animal cancer models and some clinical trials. Their chemical structures, molecular mechanisms of action in cancer prevention, and in vivo pharmacokinetics-pharmacodynamics (PK-PD) properties will also be discussed.

Herein we describe, based on some bibliometric data, how the field of research on flavonoids has evolved over the last 25 years. The number of papers on flavonoids has risen in an exponential manner over these years, much faster than other fields on food constituents. This increase appears to be related to the contemporary explosion of interest in healthy foods, supplements and nutraceuticals. It was also probably triggered by large epidemiological studies on fruits and vegetables, and particularly on flavonoids, consumption and incidence of cancer, stroke and coronary heart disease. The widely distributed flavonols constitute the flavonoid subgroup upon which the greatest interest has been focused, followed by flavanols and more recently by anthocyanidins and other related polyphenols such as resveratrol. Research on isoflavones rapidly emerged in the 1990s but plateaued in the 2000s. In the 1990s flavonoids were mainly considered as the active components of medicinal plants, while from 2000 onward, they switched to be mainly regarded as bioactive food ingredients. We envision a continuation in the growth of research for the coming decade focused on clearly demonstrating the importance of flavonoids for human health. Fil: Perez Vizcaino, Francisco. Universidad Complutense de Madrid; España. Instituto de Investigación Sanitaria Gregorio Marañón; España. Centro de Investigación Biomédica En Red de Enfermedades Respiratorias; España Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina

Herbal medicines have been used for the treatment of various disorders in the world since very early age. A large number of phytochemicals have been derived from the natural sources in the form of food supplement, neutraceuticals, oils and colour pigments. Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus. Till so far more than 4000 different types of flavonoids have been described and categorized into different groups like flavonols, flavones, flavanones, isoflavones, catechins and anthocyanidins. Flavonoids have an attractive candidate in the food industry as natural colorants due to its health beneficial effect and safety issue. Hyperin, an important flvonoid were found in the different plants have various pharmacological activities like antioxidant, anti-inflammatory, anticancer, antiviral, antibacterial, antiparasitic, cardioprotective, hepatoprotective and antispasmodic. The aim of this review is to collect all the valuable scientific information of hyperin regarding its medicinal importance, pharmacological activities, isolation and analytical techniques. From the presented data’s in this review it will be beneficial to the scientific person, pharmaceutical manufacturer and consumers in order to it health beneficial effect of hyperin. Thus this valuable information will be helpful to the researchers for developing alternative methods of treatment for different diseases.

Flavonoids are polyphenolic plant compounds whose biological activities may promote human health. It is worthwhile to examine whether flavonoid intake varies between populations with differing prevalence of diet-related diseases. This study compared flavonoid intakes in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study with nationally representative estimates from What We Eat in America (WWEIA), NHANES stratified by sex, age (30–49, 50–64 years), and poverty status (income 125% of the 2004 HHS Poverty Guidelines). Flavonoid intakes from both surveys were estimated using the Database of Flavonoid Values for USDA Food Codes 2007–2010. Across all subpopulations analyzed, intake of anthocyanidins was lower in HANDLS (p

Until recently, databases of the flavonoid composition of foods have been lacking, limiting the ability to assess dietary intakes. The objectives of this study are to describe new, publicly available flavonoid-related data products and apply them to assess flavonoid intakes and dietary sources of flavonoids in the U.S. population. Products currently available are the Provisional Flavonoid Addendum, a database of 29 individual flavonoid values for 7174 USDA food codes; the Flavonoid Intake Data Files, which are the result of applying the Addendum to dietary data from What We Eat in America, NHANES; and a set of tables describing flavonoid intakes in the U.S. population by selected sociodemographic characteristics. Mean intake of flavonoids by individuals age 2+ years was 214 mg, with flavan-3-ols accounting for 81% of the total. Taking into account frequency of consumption and amounts consumed, the top food/beverage sources of total flavonoids and each flavonoid class were tea (total flavonoids, 78%; flavan-3-ols, 93%; flavonols, 38%), 100% citrus juice (flavanones, 61%), soy-based protein powders (isoflavones, 29%), berries (anthocyanidins, 27%), and mixed dishes (flavones, 24%). These new flavonoid-related products, which may be downloaded from the Food Surveys Research Group website at www.ars.usda.gov/nea/bhnrc/fsrg, are valuable tools that will enable the research community to conduct more comprehensive investigations concerning relationships between flavonoid intake and health.

Sorghum derived 3-deoxyanthocyanins (3-DXA) are of growing interest as natural food colors due to their unique stability compared to anthocyanins, but are generally difficult to extract. Microwave-assisted extraction (MAE) can dramatically improve extraction efficiency of 3-DXA from sorghum tissue. However, condensed tannins common in some sorghums could impact MAE extractability and color properties of 3-DXA. The objective of this work was to determine how presence of condensed tannins affect MAE extractability, stability, and color properties of sorghum 3-DXA. Sorghums of varying 3-DXA profile and tannin content, as well as purified tannins, were subjected to MAE and pigment yield and profile, aqueous color properties and stability at pH 1 – 5 monitored over time using, UV–vis spectroscopy, colorimetry, and UPLC-MS. The relative yield of 3-DXA from tannin sorghums was higher (3 – 10-fold) after MAE than from non-tannin sorghum (2-fold). During MAE, condensed tannins underwent extensive oxidative depolymerization to anthocyanidins (cyanidin and 7-O-methylcyanidin), which caused the tannin-sorghum pigment extracts to have a redder hue (12–43H°) compared to the non-tannin pigment extract (58H°). The tannin-derived anthocyanidins transformed over time into xanthylium pigments, resulting in increased extract H°. Tannins enhanced both color intensity (pH 1) and stability (pH 3–5) of the 3-DXA over 14 days, indicating they acted as copigments. The presence of tannins in sorghum enhances MAE extractability of 3-DXA from sorghum tissue, and could also potentially enhance their functionality in aqueous food systems. However, the initial changes in extract hue properties due to tannin-derived anthocyanidins should be considered.

Kopasanda leaves (Chromolaena folium) are rich in flavonoids, including polyphenolic compounds that are closely related as substances that have the antioxidant capacity to ward off free radicals. Polyphenols in kopasanda include catechins, epicatechins, procyanidins and anthocyanidins. Kopasanda contains total phenols and a higher antioxidant capacity than wine or tea. So it is said that Kopasanda has high levels of antioxidants. The total antioxidant potential of the sample is determined by the ability to reduce iron (Fe) as a measure of "antioxidant strength". This study aims to examine the antioxidant activity and levels of flavonoid compounds in kopasanda leaves (Chromolaena folium), which will be analyzed using the FRAP method. The FRAP test was carried out by changing the blue color of FeII, a colorless tripyridyltriazine compound from FeIII that works to donate electrons. This method is widely used to analyze and determine the levels of antioxidants and flavonoid compounds in a plant. In the test, the absorbance results and the standard concentration of quercetin as a standard for antioxidant levels, from the linear regression results obtained the average value of the ethanol extract sample of kopasanda leaf (Chromolaena folium) of 16.914 mgQE/g extracts, meaning that in each gram of extract it is equivalent to 16.914 mg quercetin.

The sensorial quality of wine grapes largely depends on the phenolic composition. Malbec, Tempranillo, Sangiovese, Petit Verdot, Cabernet Franc and Carmenere are emblematic Vitis vinifera red grape varieties for wine-producing valleys around the world. This study aimed to characterize the phenolic composition (total phenols, tannins and anthocyanins, size-based proanthocyanidin fractions, anthocyanidin conjugates and low molecular weight phenolics) of grape skins from those alien varieties grown in Chile under common edaphoclimatic and cultural conditions throughout ripening. Some marked quantitative intervarietal differences were observed at corresponding phenological stages. Exceptionally, some compounds were either overexpressed (cyanidin glucoside) or not expressed (conjugated anthocyanidins) in single varieties. Despite those differences, ripening was characterized by a striking intervarietal assimilation (lower variation coefficients) mostly concerning the group of low molecular weight phenolics. Such intervarietal convergence suggests that the emblematic character can depend on the varietal gene pool and its interactions with a specific terroir and local cultural practices.

Anthocyanin profiles, polyphenols and flavonoids contents, and the antioxidant capacities of 13 blueberry ( Vaccinium corymbosum L. and Vaccinium corymbosum L ./V. angustifolium Ait.) cultivars were determined and compared, including six cultivars for the first time. Although similar anthocyanins were found in the 13 cultivars, their concentrations and proportions were cultivar-dependent. Bluegold, Berkeley, and St. Cloud displayed particular anthocyanin profiles. Half-high cultivars had higher concentrations and proportions of anthocyanidins than highbush cultivars. The Pearson correlations and principal component analysis (PCA), performed to evaluate differences among cultivars, showed that anthocyanins, polyphenols, and flavonoids contents were significantly and positively correlated with blueberry antioxidant capacities. The 2,2-diphenylpicrylhydrazyl radical assay was less suited to assess antioxidant capacities based on flavonoids than ferric reducing antioxidant power assay. Although highbush cultivars could not be separated from half-high cultivars by PCA, each group had its own distribution area, which might be due to the peculiarities of each cultivar, possibly due to genetic origin.

The use of natural compounds to prevent oxidative damage in biological systems is becoming increasingly popular. Blueberries have been of specific interest because of their high antioxidant capacity. Anthocyanins were extracted from berries of Vaccinium angustifolium Aiton and Vaccinium myrtilloides Michaux at 79 °C in acidified ethanol with phosphoric acid as a solvent using a liquid/solid ratio of 10. Extracted anthocyanins were purified on a C-18 silica-packed column and analyzed by HPLC coupled to electrospray ionization mass spectrometry. Of the six common anthocyanidins, five were identified in the extracts, namely delphinidin, cyanidin, peonidin, petunidin, and malvidin, while pelargonidin was not found. The free radical scavenging effects of anthocyanins were evaluated using N,N-dimethyl-p-phenylenediamine method as well as their potential to mitigate in vitro low-density lipoprotein (LDL) oxidative damage. After 6 h of incubation, the oxidation products formation such as that of conjugated dienes, trienes, and hexanal was inhibited to up 60%. Based on these data, we concluded that anthocyanins from V. angustifolium and V. myrtilloides of Quebec possess the ability to inhibit in vitro LDL oxidation. This article is protected by copyright. All rights reserved