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67 results on '"Écologie microbienne"'

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1. Nipah virus circulation at human–bat interfaces, Cambodia

2. Controlled sampling of ribosomally active protistan diversity in sediment-surface layers identifies putative players in the marine carbon sink

3. Salinity-induced changes in the rhizosphere microbiome improve salt tolerance of Hibiscus hamabo

4. Identifying potential hosts of short-branch microsporidia

5. Assessing soil microbial biodiversity as affected by grazing and woody vegetation cover in a temperate savannah

6. Environmental Drivers of Microbial Functioning in Mediterranean Forest Soils

7. Evolutionary Trajectories in Plant-Associated Pseudomonas and Xanthomonas Strains

8. The distribution and life cycle of the dinoflagellate Spatulodinium pseudonoctiluca (Dinophyceae, Noctilucales) in the northeastern English Channel

9. Diversity and dynamics of relevant nanoplanktonic diatoms in the Western English Channel

10. Spatiotemporal Patterns of Microbial Composition and Diversity in Precipitation

11. Escherichia coli Population Structure and Antibiotic Resistance at a Buffalo/Cattle Interface in Southern Africa

12. Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

13. Microbial island biogeography: Isolation shapes the life history characteristics but not diversity of root-symbiotic fungal communities

14. Striking similarities between Botrytis cinerea from non-agricultural and from agricultural habitats

15. Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

16. Impact of soil pedogenesis on the diversity and composition of fungal communities across the California soil chronosequence of Mendocino

17. Functional Genes of Microorganisms, Comprehending the Dynamics of Agricultural Ecosystems

18. Continental-level population differentiation and environmental adaptation in the mushroom Suillus brevipes

19. Amélioration du protocole de test de toxicité pour évaluer la tolérance métallique du periphyton phototrophe: Vers une standardisation des approches PICT

20. Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

21. Frontiers for research on the ecology of plant pathogenic bacteria: Fundamentals for sustainability

22. Testing differences between pathogen compositions with small samples and sparse data

23. Successional patterns of key genes and processes involved in the microbial nitrogen cycle in a salt marsh chronosequence

24. Fungal adaptation to contemporary fungicide applications: the case of Botrytis cinerea populations from Champagne vineyards (France)

25. Microbial ecology of fermentative hydrogen producing bioprocesses: useful insights for driving the ecosystem function

26. Challenging the conceptual framework of maintenance hosts for influenza A viruses in wild birds

27. Day-to-day dynamics of commensal Escherichia coli in Zimbabwean cows evidence temporal fluctuations within a host-specific population structure

28. Pathogenic and beneficial microorganisms in soilless cultures

29. Perspectives in Mathematical Modelling for Microbial Ecology

30. A model of a syntrophic relationship between two microbial species in a chemostat including maintenance

31. Discrimination of post-harvest coffee processing methods by microbial ecology analyses

32. Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

33. Population-genomic insights into emergence, crop adaptation and dissemination of Pseudomonas syringae pathogens

34. Dynamics of Bacterial Community Composition in the Malaria Mosquito's Epithelia

35. Biological control of cacao diseases

36. Microbes as engines of ecosystem function: When does community structure enhance predictions of ecosystem processes?: Linking microbes to ecosystem processes

37. Applications of Metagenomics to Fermented Foods

38. Using ecology, physiology, and genomics to understand host specificity in Xanthomonas

39. Distribution patterns of microbial communities in ultramafic landscape: a metagenetic approach highlights the strong relationships between diversity and environmental traits

40. Inferring Aggregated Functional Traits from Metagenomic Data Using Constrained Non-negative Matrix Factorization: Application to Fiber Degradation in the Human Gut Microbiota

41. Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group

42. The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus

43. Role of fatty acids in [i]Bacillus[/i] environmental adaptation

44. Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

45. A user's guide to a data base of the diversity of Pseudomonas syringae and its application to classifying strains in this phylogenetic complex

46. Coexisting with Wildlife in Transfrontier Conservation Areas in Zimbabwe: Cattle Owners' Awareness of Disease Risks and Perceptions of the Role Played by Wildlife

47. Pathology and viral metagenomics: a recent history

48. SIMSISH technique does not alter the apparent isotopic composition of bacterial cells

49. Response of a diuron-degrading community to diuron exposure assessed by real-time quantitative PCR monitoring of phenylurea hydrolase A and B encoding genes

50. Changes in gene expression during adaptation of Listeria monocytogenes to the soil environment

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