It is estimated that a quarter of the world’s population suffers from anemia,1 and it has been established that pregnant women are one of the most affected groups, particularly in low-income countries.2 According to a study published in 2008, which summarized global data on anemia for the period 1993–2005, 55.8% of pregnant women in Africa were anemic.1 Another more recent publication, which compared anemia trends worldwide between 1995 and 2011, reported a reduction in the prevalence of anemia at the global level and showed again the heterogeneity of the problem of anemia according to the different regions of the globe.3 Between 1995 and 2011, the overall prevalence of anemia decreased from 43% to 38%. In Eastern Africa, this prevalence decreased from 46% to 36%, and in Central and Western Africa, it decreased from 61% to 56%.3 The 2007 Democratic Republic of Congo (DRC) demographic and health survey (DHS) estimated a 53% national prevalence of anemia with a 39% regional prevalence in South Kivu province among women of child-bearing age.4 Furthermore, the 2007 DRC DHS estimated the national prevalence of anemia at 60% among pregnant women, but the report lacked this data for individual provinces. According to the World Health Organization (WHO), this level of prevalence, at national level, is considered to be a severe public health problem.5 Anemia during pregnancy is known to be associated with a high risk of poor birth outcomes.6 It causes fatigue, reduces work capacity,7 and is associated with a high risk of maternal mortality6,8; which remains a real public health problem with a 2015 global estimate of 300,000 maternal deaths.9 In anemic (and undernourished) women, even minimal blood losses can have serious consequences; complications of postpartum hemorrhage are higher in the presence of preexisting anemia.10 Hemorrhage tops among the leading five clinical conditions responsible for at least 80% of maternal death.11 Geller et al.12 estimates that postpartum hemorrhage accounts for 25–33% of all maternal deaths. The etiology of anemia is multifactorial; the common causes being of nutritional origin (such as iron deficiency [ID]), infections, and genetic disorders.2,13 These causes may vary between different settings and may be synergistic at varying degrees in different settings. WHO estimates that half of all cases of anemia are related to ID.6 Despite the high burden of anemia in DRC, there are limited data on its etiology among pregnant women and especially the relative contribution of ID. In 1994, Kuvibidila et al.14 found a higher prevalence of ID in the western province of Kongo Central (formerly Bas-Congo) among pregnant women than nonpregnant women and a control group of nonpregnant Caucasian women living in the United States of America. The study used ferritin or adjusted ferritin in case of inflammation to evaluate iron store, and it was generally found that Congolese women had a lower mean plasma iron as compared with the control group regardless of their physiological status.14 In his 1996 article from the same region, Kuvibidila and colleagues15 reported a 56% ID prevalence among pregnant women without inflammation as determined by a serum ferritin (SF) < 12 μg/L and/or transferrin saturation < 16%. It should be noted that these results could not be generalized to the entire country owing to the different sociodemographic, geographic, genetic, and behavioral differences (including eating habits) between different ethnic groups and regions. The 2007 DHS used hemoglobin (Hb) alone as a proxy for ID on the assumption that ID contributes to half of all cases of anemia. This was an oversight in determining the prevalence of ID considering that causes of anemia are diverse and even synergistic in some individuals, more specifically pregnant women. There has been no documented study carried out using validated biochemical parameters for iron store evaluation among pregnant women in Kivu. This study aimed at bridging this information gap with the following objectives: 1) to determine the prevalence of anemia and that of ID and 2) to identify other factors associated with anemia among pregnant women from the rural Miti-Murhesa health zone in South Kivu province in eastern DRC.