1. A structural perspective on lactoferrin function
- Author
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Baker, Heather M. and Baker, Edward N.
- Subjects
Iron in the body -- Physiological aspects -- Health aspects ,Lactoferrins -- Physiological aspects -- Health aspects ,Biological sciences - Abstract
The 3-D structure of human lactoferrin was first solved in atomic detail in 1987. Since that time, a variety of proven and postulated activities have been added to the original annotation of lactoferrin as an iron-binding protein. Structural studies have also expanded to include iron-bound and iron-free (apo) forms, mutants, and the lactoferrins of different species. In this review, we take the current information on both structure and function and show that the 3-D structure provides a useful framework for understanding some activities and also points to productive research directions that could help elucidate other reported functions. Some functions relate to iron binding where the role of lactoferrin is to scavenge and retain iron across a wide pH range. We specifically focus on functions that depend on the surface structure of the molecule, identifying features that may determine the many other protective properties of this multifunctional protein. Key words: lactoferrin, protein structure, iron binding, protective functions, glycosylation. La structure tridimensionnelle de la lactoferri-ne humaine a ete d'abord resolue a l'echelle atomique en 1987. Depuis lors, une variete d'activites demontrees ou presumees ont ete ajoutees a la premiere indication que la lactoferrine etait une proteine de liaison du fer. Des etudes structurales se sont aussi developpees pour inclure les formes liee et non liee (apo) au fer, les mutants et les lactoferrines de differentes especes. Dans cet article de revue, nous compilons l'information actuelle portant tant sur la structure que la fonction de la lactoferrine, et nous montrons que la structure tridimensionnelle fournit un canevas utile pour comprendre certaines de ses activites et indique certaines directions productives de recherche qui pourraient nous aider a elucider d'autres fonctions connues. Certaines fonctions sont reliees a la liaison du fer ou le role de la lactoferrine est de desactiver et de retenir le fer a travers un large spectre de pH. Nous nous concentrons specialement sur les fonctions qui dependent de la structure de surface de la molecule, identifiant les caracteristiques qui peuvent determiner les nombreuses autres proprietes protectrices de cette proteine multifonctionnelle. Mots-cles : lactoferrine, structure proteique, liaison du fer, fonctions protectrices, glycosylation., Introduction It is just over 50 years since lactoferrin (Lf) was first isolated and characterized from both human and bovine milks (Johanson et al. 1960; Groves 1960; Montreuil et al. [...]
- Published
- 2012
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