1. Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression.
- Author
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Roy PK, Ha AJ, Nahar S, Hossain MI, Ashrafudoulla M, Toushik SH, Mizan MFR, Kang I, and Ha SD
- Subjects
- Vorinostat pharmacology, Virulence, Serogroup, Histone Deacetylase Inhibitors pharmacology, Kentucky, Rubber, Quorum Sensing, Polyesters pharmacology, Biofilms, Salmonella enterica genetics
- Abstract
Salmonella is a food-borne microorganism that is also a zoonotic bacterial hazard in the food sector. This study determined how well a mixed culture of Salmonella Kentucky formed biofilms on plastic (PLA), silicon rubber (SR), rubber gloves (RG), chicken skin and eggshell surfaces. In vitro interactions between the histone deacetylase inhibitor-vorinostat (SAHA)-and S. enterica serotype Kentucky were examined utilizing biofilms. The minimum inhibitory concentration (MIC) of SAHA was 120 µg mL
-1 . The addition of sub-MIC (60 µg mL-1 ) of SAHA decreased biofilm formation for 24 h on PLA, SR, RG, Chicken skin, and eggshell by 3.98, 3.84, 4.11, 2.86 and 3.01 log ( p < 0.05), respectively. In addition, the initial rate of bacterial biofilm formation was higher on chicken skin than on other surfaces, but the inhibitory effect was reduced. Consistent with this conclusion, virulence genes expression ( avrA, rpoS and hilA ) and quorum-sensing (QS) gene ( luxS ) was considerably downregulated at sub-MIC of SAHA. SAHA has potential as an anti-biofilm agent against S. enterica serotype Kentucky biofilm, mostly by inhibiting virulence and quorum-sensing gene expression, proving the histone deacetylase inhibitor could be used to control food-borne biofilms in the food industry.- Published
- 2023
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