Search

The land and pasture development practices of 375 northern Australian beef properties in 8 regions were surveyed during 1996–97. These properties represented a broad cross-section of the beef industry in terms of geographical location, enterprise and herd size, and ownership structures. Both tree clearing and killing were more common in Queensland than in the Northern Territory or northern Western Australia. In all regions where trees were poisoned, native pasture was more widely used than sowing introduced grass and/or legume species. In contrast, tree clearing was most often accompanied by sowing pastures (either an introduced grass only or introduced grass and legume species together), rather than using native pastures. Central coastal Queensland had the highest use of poisoning trees for pasture development. Tree clearing and using native pasture was most important in central Queensland regions and the Maranoa South West. Sowing introduced pasture species under live trees was more commonly practiced in northern Queensland, the Northern Territory and northern Western Australia than in other regions. A considerable number of introduced grass and legume species were sown by producers. Most of the sown species were grasses. Many of the sown grass and legume species were spreading naturally. Buffel grass was spreading in all areas with < 1000 mm average annual rainfall, but most sown species were spreading only in wetter regions. Stylosanthes spp. were the most commonly spreading legume species in regions with > 500 mm average annual rainfall. The results are discussed in relation to contemporary natural resource management issues and how this may affect land and pasture development activities in the future.

During 1996 and 1997, a survey examined the business activities of 375 selected northern Australian beef producers during the 1991 and 1992 to 1995 and 1996 financial years. The producers represented a broad cross-section of the northern beef industry in terms of geographical location, size of enterprise and herd, and ownership structures. The survey examined the enterprise structures and herd productivity of the participating properties. A diverse range of production activities were carried out with breeding and finishing, of which breeding stores and live cattle export being the most common activities. About 50% of the survey properties were run in conjunction with another property, both of which tended to be located in the same survey region. The additional properties served various purposes, depending on their location. There was evidence of specialist roles for the additional properties. The purchase of store cattle tended to be an opportunistic activity with younger cattle (

The herd performance of 375 northern Australian beef producers during the 1991 and 1992 to 1995 and 1996 financial years was surveyed in 1996 and 1997. Estimates were made of annual liveweight gain from production systems based on native and improved pastures together with hormonal growth promotant use and supplementation practices. The most commonly used pasture communities for growing and finishing cattle were black speargrass and brigalow communities in Central Coastal Queensland and the Central Highlands; black speargrass in Northern Queensland; Mitchell grass and gidgee in Central Western and North-west Queensland; Mitchell grass in the Northern Territory and northern Western Australia regions and brigalow–softwood scrub in the Maranoa South West. There was considerable variation and overlap in the production ranges of the various pasture communities. The estimates and ranges of annual liveweight gains were comparable with measurements from scientific and commercial studies for 3 major pasture communities (black speargrass, brigalow and Mitchell grass). On this basis, the annual liveweight gain data are considered to represent sound estimates of performance from the pasture communities and husbandry systems in use in northern Australia. Mean annual gains for pasture communities in the more northern regions tended to be 90% of the supplements offered. The percentage of producers supplementing various classes of cattle varied widely (0–77%). Steers were often the least supplemented class and weaners were the most common. The highest percentage of producers (>68%) supplementing weaners was found in North-west and Northern Queensland, the Northern Territory and northern Western Australia. Significant correlations explaining 3–23% of the variance were found between annual liveweight gain and latitude and/or longitude for native black speargrass and Mitchell grass pasture communities and improved brigalow pastures. Generally, annual liveweight gain increased with increasing latitude and longitude. The results are discussed in relation to herd management practices and sources of variation in the northern Australian production environment.