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Today PLA is one of the most important bioplastics on the market. A disadvantage of commercial polylactide is that it is not readily foamable, due to its low molecular weight, its low melt stability, and the lack of strain hardening effects. Therefore, commercially available polylactide has to be modified. In this study, the effects on properties by adding different modifiers were investigated. Adding of the modifiers and their chemical reaction were performed by means of reactive extrusion on a twin screw extruder. The molecular weight was increased by modifiers, which can be attributed to a changed chain topology. The highest molecular weight was achieved with organic peroxide. The rheological studies show that a changed chain topology can be assumed for the modified PLA. The most pronounced effect on the melt properties-the melt viscosity and also the melt strength-again was observed with the organic peroxide. The melt strength was increased for PLA modified with the organic peroxide. Furthermore, the organic peroxide was the only modifier that enhanced the crystallization rate, which is also favorable for extrusion foaming. POLYM. ENG. SCI., 57:1242-1251, 2017. © 2017 Society of Plastics Engineers [ABSTRACT FROM AUTHOR]

Polylactide (PLA) is one of the most important bioplastics worldwide and thus represents a good potential substitute for bead foams made of the fossil-based Polystyrene (PS). However, foaming of PLA comes with a few challenges. One disadvantage of commercially available PLA is its low melt strength and elongation properties, which play an important role in foaming. As a polyester, PLA is also very sensitive to thermal and hydrolytic degradation. Possibilities to overcome these disadvantages can be found in literature, but improving the properties for foaming of PLA as well as the degradation behavior during foaming have not been investigated yet. In this study, reactive extrusion on a twin-screw extruder is used to modify PLA in order to increase the melt strength and to protect it against thermal degradation and hydrolysis. PLA foams are produced in an already known process from the literature and the influence of the modifiers on the properties is estimated. The results show that it is possible to enhance the foaming properties of PLA and to protect it against hydrolysis at the same time. [ABSTRACT FROM AUTHOR]

Presently, almost every industry uses conventional plastics. Its production from petroleum and extensive plastic pollution cause environmental problems. More sustainable alternatives to plastics include bioplastics such as poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), which is produced by bacteria and is biodegradable even in seawater. High temperature sensitivity as well as massive thermal degradation cause difficulties during the processing of PHBV. The aim of this work is to create a detailed rheological characterization and master curves to gain deeper knowledge about the material and its processing parameters. The rheological characterization was performed with frequency sweeps in the range of 0.1 rad/s to 628 rad/s and time sweeps over 300 s. Creating master curves at the reference temperature of 180 °C with the software IRIS delivers Carreau and Arrhenius parameters. These parameters allow for a calculation of the master curves for all other temperatures by means of the temperature shift factor. Moreover, the rheological measurements reveal a minimum rheological measurement temperature of 178 °C and a surprisingly high activation energy of 241.8 kJ/mol. [ABSTRACT FROM AUTHOR]

Biodegradable plastics can make an important contribution to the struggle against increasing environmental pollution through plastics. However, biodegradability is a material property that is influenced by many factors. This review provides an overview of the main environmental conditions in which biodegradation takes place and then presents the degradability of numerous polymers. Polylactide (PLA), which is already available on an industrial scale, and the polyhydroxyalkanoates polyhydroxybutyrate (PHB) and polyhydroxybutyrate-co-valerate (PHBV), which are among the few plastics that have been proven to degrade in seawater, will be discussed in detail, followed by a summary of the degradability of further petroleum-, cellulose-, starch-, protein- and CO2-based biopolymers and some naturally occurring polymers. [ABSTRACT FROM AUTHOR]