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68 results on '"Tetsuyuki Kobayashi"'

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1. 2-Carba cyclic phosphatidic acid inhibits lipopolysaccharide-induced prostaglandin E2 production in a human macrophage cell line

3. Erylysin A inhibits cytokinesis in Escherichia coli by binding with cardiolipin

4. 2-Carba cyclic phosphatidic acid inhibits lipopolysaccharide-induced prostaglandin E2 production in a human macrophage cell line

5. A novel sphingomyelin/cholesterol domain‐specific probe reveals the dynamics of the membrane domains during virus release and in Niemann‐Pick type C

6. Lipid Polarity Is Maintained in Absence of Tight Junctions

7. Hair Follicular Expression and Function of Group X Secreted Phospholipase A2 in Mouse Skin

8. Physiological Roles of Group X-secreted Phospholipase A2 in Reproduction, Gastrointestinal Phospholipid Digestion, and Neuronal Function

9. Characterization of a 62-Kilodalton Acidic Phospholipid-Binding Protein Isolated from the Edible Mushroom Pleurotus ostreatus

10. Cyclic phosphatidic acid decreases proliferation and survival of colon cancer cells by inhibiting peroxisome proliferator-activated receptor γ

11. Phospholipase D2-Dependent Inhibition of the Nuclear Hormone Receptor PPARγ by Cyclic Phosphatidic Acid

12. Group III secreted phospholipase A2 regulates epididymal sperm maturation and fertility in mice

13. Group III secreted phospholipase A2 transgenic mice spontaneously develop inflammation

14. Analyses of Group III Secreted Phospholipase A2 Transgenic Mice Reveal Potential Participation of This Enzyme in Plasma Lipoprotein Modification, Macrophage Foam Cell Formation, and Atherosclerosis

15. Group X Secreted Phospholipase A2 Releases ω3 Polyunsaturated Fatty Acids, Suppresses Colitis, and Promotes Sperm Fertility*

16. Cyclic Phosphatidic Acid Is Produced by Autotaxin in Blood

17. Cyclic phosphatidic acid elicits neurotrophin-like actions in embryonic hippocampal neurons

18. Cholesteryl Glucoside-induced Protection against Gastric Ulcer

19. Functional Changes of Rat Brain Microsomal Membrane Surface After Learning Task Depending on Dietary Fatty Acids

20. A Novel Membrane Protein, Ros3p, Is Required for Phospholipid Translocation across the Plasma Membrane inSaccharomyces cerevisiae

21. Separation and Characterization of Late Endosomal Membrane Domains

22. Multiple Mechanisms Linked to Platelet Activation Result in Lysophosphatidic Acid and Sphingosine 1-Phosphate Generation in Blood

23. Existence of a bioactive lipid, cyclic phosphatidic acid, bound to human serum albumin

24. Molecular Cloning and Characterization of a Novel Human G-protein-coupled Receptor, EDG7, for Lysophosphatidic Acid

25. Effects of Docosahexaenoic and Arachidonic Acids on the Synthesis and Distribution of Aminophospholipids during Neuronal Differentiation of PC12 Cells

26. Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additionalα-tocopherol is supplemented

27. Early mortality effect of partially hydrogenated vegetable oils in stroke-prone spontaneously hypertensive rats (SHRSP)

28. Effects of Dietary Unsaturated Fatty Acid and Chronic Carbon Tetrachloride Treatment on the Accumulation of Oxidation Products, .ALPHA.-Tocopherol and Liver Injury in Mice

29. Effect of Replacing a High Linoleate Oil with a Low Linoleate, High .ALPHA.-Linolenate Oil, as Compared with Supplementing EPA or DHA, on Reducing Lipid Mediator Production in Rat Polymorphonuclear Leukocytes

30. A Novel Lipid Mediator, Cyclic Phosphatidic Acid (cPA), and Its Biological Functions

31. Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats

32. Possible mechanisms for the differential effects of high linoleate safflower oil and high α-linolenate perilla oil diets on platelet-activating factor production by rat polymorphonuclear leukocytes

33. Docosahexaenoic acid-rich fish oil does not enhance the elevation of serum transaminase and liver triacylglycerol induced by carbon tetrachloride in mice

34. [Untitled]

35. Dietary fatty acids ? The n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan

36. Assessment of the possible adverse effects of oils enriched with n-3 fatty acids in rats: peroxisomal proliferation, mitochondrial dysfunctions and apoplexy

37. Effects of Dietary Vegetable Oils on Behavior and Drug Responses in Mice

38. Dietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice after a Long-Term Feeding-Comparison with Lard, Perilla Oil and Fish Oil

39. A Possible Pathway of Phosphoinositide Metabolism Through EDTA-Insensitive Phospholipase A1Followed by Lysophosphoinositide-Specific Phospholipase C in Rat Brain

40. Changes in phospholipid composition and phospholipase D activity during the differentiation of Physarum polycephalum

41. Complex formation of peptide antibiotic Ro09-0198 with lysophosphatidylethanolamine: proton NMR analyses in dimethyl sulfoxide solution

42. Inhibition of transcellular tumor cell migration and metastasis by novel carba-derivatives of cyclic phosphatidic acid

43. Expression of cholesteryl glucoside by heat shock in human fibroblasts

44. Long-term n-3 fatty acid deficiency induces no substantial change in the rate of protein synthesis in rat brain and liver

45. Absence of relation between the expression of cyclooxygenase isoforms and the synthesis of prostaglandin E2 in resident and thioglycollate-elicited macrophages in rats

46. Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats

47. Synaptic vesicle ultrastructural changes in the rat hippocampus induced by a combination of alpha-linolenate deficiency and a learning task

48. An enzyme immunoassay for prostaglandin E2 using biotin-prostaglandin B2 conjugate as a tracer

49. Phospholipases involved in lysophosphatidylinositol metabolism in rat brain

50. A high linoleate and a high alpha-linolenate diet induced changes in learning behavior of rats. Effects of a shift in diets and reversal of training stimuli

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