1. Emergence of a Negative Activation Heat Capacity during Evolution of a Designed Enzyme
- Author
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Luca Marchetti, Hajo Kries, Adrian J. Mulholland, Cathleen Zeymer, Donald Hilvert, Peer R. E. Mittl, H. Adrian Bunzel, University of Zurich, and Hilvert, Donald
- Subjects
Models, Molecular ,1303 Biochemistry ,1503 Catalysis ,Kinetics ,610 Medicine & health ,1600 General Chemistry ,1505 Colloid and Surface Chemistry ,Protein Engineering ,010402 general chemistry ,01 natural sciences ,Biochemistry ,Heat capacity ,Catalysis ,Enzyme catalysis ,Chemical kinetics ,Colloid and Surface Chemistry ,10019 Department of Biochemistry ,Molecular Structure ,Chemistry ,General Chemistry ,Protein engineering ,Enzymes ,0104 chemical sciences ,Evolvability ,Biocatalysis ,Biophysics ,Thermodynamics ,570 Life sciences ,biology ,Protons - Abstract
Temperature influences the reaction kinetics and evolvability of all enzymes. To understand how evolution shapes the thermodynamic drivers of catalysis, we optimized the modest activity of a computationally designed enzyme for an elementary proton-transfer reaction by nearly 4 orders of magnitude over 9 rounds of mutagenesis and screening. As theorized for primordial enzymes, the catalytic effects of the original design were almost entirely enthalpic in origin, as were the rate enhancements achieved by laboratory evolution. However, the large reductions in ΔH⧧ were partially offset by a decrease in TΔS⧧ and unexpectedly accompanied by a negative activation heat capacity, signaling strong adaptation to the operating temperature. These findings echo reports of temperature-dependent activation parameters for highly evolved natural enzymes and are relevant to explanations of enzymatic catalysis and adaptation to changing thermal environments.
- Published
- 2019
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