1. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
- Author
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Sisir Kumar Barik, Kim M. Moar, Lorraine Scobbie, Morven Cruickshank, Nigel Hoggard, Gary Duncan, and Wendy R. Russell
- Subjects
Blood Glucose ,Cell Survival ,030309 nutrition & dietetics ,Endocrinology, Diabetes and Metabolism ,Glucose uptake ,Clinical Biochemistry ,Biochemistry ,Anthocyanins ,03 medical and health sciences ,Ribes ,Phenols ,Tandem Mass Spectrometry ,medicine ,Humans ,Glycoside Hydrolase Inhibitors ,Food science ,Sugar ,Molecular Biology ,030304 developmental biology ,Acarbose ,0303 health sciences ,Nutrition and Dietetics ,Phenol ,biology ,Chemistry ,Glucose transporter ,alpha-Glucosidases ,Carbohydrate ,Postprandial Period ,Gastrointestinal Tract ,Glucose ,Postprandial ,Diabetes Mellitus, Type 2 ,Salivary alpha-Amylases ,Alpha-glucosidase ,Fruit ,Hyperglycemia ,biology.protein ,Caco-2 Cells ,Sugars ,Digestion ,Chromatography, Liquid ,medicine.drug - Abstract
The hypoglycaemic effects of two Ribes sp. i.e., anthocyanin-rich black currants (BC) were compared to green currants (GC), which are low in anthocyanins to establish which compounds are involved in the regulation of postprandial glycaemia. We determined the effect of the currants on inhibiting carbohydrate digestive enzymes (α-amylase, α-glucosidase), intestinal sugar absorption and transport across CaCo-2 cells. The digestion of these currants was modelled using in vitro gastrointestinal digestion (IVGD) to identify the metabolites present in the digested extracts by LC-MS/MS. Freeze-dried BC and IVDG extracts inhibited yeast α-glucosidase activity (P
- Published
- 2020
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