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The socio-economic values of fertile and carbon-rich Dark Earth soils are well described from the Amazon region. Very recently, Dark Earth soils were also identified in tropical West Africa, with comparable beneficial soil properties and plant growth-promoting effects. The impact of this management technique on soil microbial communities, however, is less well understood, especially with respect to the ecologically relevant group of arbuscular mycorrhizal (AM) fungi. Thus, we tested the hypotheses that (1) improved soil quality in African Dark Earth (AfDE) will increase soil microbial biomass and shift community composition and (2) concurrently increased nutrient availability will negatively affect AM fungal communities. Microbial communities were distinct in AfDE in comparison to adjacent sites, with an increased fungal:bacterial ratio of 71%, a pattern mainly related to shifts in pH. AM fungal abundance and diversity, however, did not differ despite clearly increased soil fertility in AfDE, with 3.7 and 1.7 times greater extractable P and total N content, respectively. The absence of detrimental effects on AM fungi, often seen following applications of inorganic fertilizers, and the enhanced role of saprobic fungi relevant for mineralization and C sequestration support previous assertions of this management type as a sustainable alternative agricultural practice. [ABSTRACT FROM AUTHOR]

We examined combined effects of biochar, arbuscular mycorrhizal (AM) fungi and salinity on plant growth and physiology to test whether and how biochar influences AM fungi mediated growth and nutrition enhancements, and whether and how biochar provides amelioration in salt stressed soils. We carried out a full three-factorial greenhouse experiment with Lactuca sativa ; and a second study with a wider range of biochar and salt additions to examine physicochemical effects on soil parameters. Biochar together with AM fungal inoculation resulted in an additional plant yield increase compared to each alone under non-saline conditions. In parallel with increased plant growth, we found increased uptake of P and Mn with AM fungi and biochar addition, but to a lesser extent than biochar-induced growth promotion. Both factors, but especially biochar alleviated salinity-caused growth depressions, and improved Na/K ratio in salinity stressed plants. Reduced Na uptake of plants and reduced conductivity in biochar-ameliorated soils suggest that a likely mechanism involves ion adsorption to biochar surfaces. Our results suggest that plants depend on symbiotic microorganisms to fully exploit biochar benefits in soils, suggesting avenues for joint management in agriculture. Biochar may be advantageous in saline soils, but long-term studies are required before recommendations should be given. [ABSTRACT FROM AUTHOR]

Biochar application to soils has potential to simultaneously improve soil fertility and store carbon to aid climate change mitigation. While many studies have shown positive effects on plant yields, much less is known about the synergies between biochar and plant growth promoting microbes, such as mycorrhizal fungi. We present the first evidence that arbuscular mycorrhizal (AM) fungi can use biochar as a physical growth matrix and nutrient source. We used monoxenic cultures of the AM fungus Rhizophagus irregularis in symbiosis with carrot roots. Using scanning electron microscopy we observed that AM fungal hyphae grow on and into two contrasting types of biochar particles, strongly attaching to inner and outer surfaces. Loading a nutrient-poor biochar surface with nutrients stimulated hyphal colonization. We labeled biochar surfaces with 33P radiotracer and found that hyphal contact to the biochar surfaces permitted uptake of 33P and its subsequent translocation to the associated host roots. Direct access of fungal hyphae to biochar surfaces resulted in six times more 33P translocation to the host roots than in systems where a mesh prevented hyphal contact with the biochar. We conclude that AM fungal hyphae access microsites within biochar, that are too small for most plant roots to enter (<10 μm), and can hence mediate plant phosphorus uptake from the biochar. Thus, combined management of biochar and AM fungi could contribute to sustainable soil and climate management by providing both a carbon-stable nutrient reservoir and a symbiont that facilitates nutrient uptake from it. [ABSTRACT FROM AUTHOR]