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33 results on '"Moreno, Diego"'

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1. In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention.

2. Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food.

3. Organic Amendment for Disinfecting Soil Alters the Metabolites in Spinacia oleracea.

4. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.

5. Anti-Leukemic Activity of Brassica-Derived Bioactive Compounds in HL-60 Myeloid Leukemia Cells.

6. Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review

7. Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review

8. Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster.

9. Elicitation: A Tool for Enriching the Bioactive Composition of Foods.

10. Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress.

11. Coordination of peroxide to the Cu center of peptidylglycine α-hydroxylating monooxygenase (PHM): structural and computational study.

12. Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli

13. New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds.

14. Improving the phytochemical composition of broccoli sprouts by elicitation

15. Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli

16. Broccoli-Derived By-Products—A Promising Source of Bioactive Ingredients.

17. A new drink rich in healthy bioactives combining lemon and pomegranate juices

18. Comparison of ‘Verna’ lemon juice quality for new ingredients and food products

19. Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries.

20. Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility.

21. Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents.

22. The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?

23. Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances.

25. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals.

26. Novel maqui liquor using traditional pacharán processing.

27. Assessment of the melatonin production in pomegranate wines

28. Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

29. Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds.

30. Corrigendum to "Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells" [Biomed. Pharmacother. 149 (2022) 112804].

31. Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells.

32. A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

33. Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).

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