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The purpose here is to study the variation in the natural frequency of a material due to damage. Also, compare the shift in Natural Frequency that of a SYP-SP (Sweet Potato) bio-composite to a commercial SYP composite. Additionally, the motivation behind the study is to eventually provide biodegradable materials, as petroleum-based products being a finite resource and having more potential to harm the environment. The researcher obtained the Natural Frequencies by Experimental modal analysis using a cantilever beam vibration technique. The shift for the first three natural frequencies for damage induced SYP-SP composite was 10%, 8.6%, and 9.5% and for SYP-Commercial composite was 7.95%, 0.7%, and 0.9% respectively. The undamaged specimens of SYP-SP bio-composite and that of a commercial SYP composite showed behaviour almost on similar lines. Thus, stating the potential use of SYP-SP bio-composite for commercial applications like wood flooring, fencing, and other related applications. [ABSTRACT FROM AUTHOR]

In this research, high strain rate response and energy absorption characteristics under dynamic compression loading of five different bio-composites were studied using a compression split Hopkinson pressure bar (SHPB) and DIC (digital image correlation) technique. This study is to map suitability of plant-based materials instead of petroleum-based plastic as a constituent raw material in composites. Bio-composites panels were made from Southern yellow pine (SYP), Corn starch (CS), and Methylene diphenyl diisocyanate (MDI) using a Dieffenbacher hot press. The ability of non-contact DIC analysis served as a valuable tool to measure the strains over a large range of deformation in wood-based bio-composites subjected to high strain rate compressive loading. Among all, Material 2 bio-composite with high manufacturing pressure had highest peak strength, shows that material behaviour at high strain rates is strongly dependent on the manufacturing pressure during fabrication. Presence of corn starch marginally increased the energy absorption capacity. [ABSTRACT FROM AUTHOR]