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Mulching suppresses weeds, improves soil biology, and increases physical or bioactive fruit yield in fruit orchards. However, there is no information on its impact on calafate (Berberis microphylla G. Forst.) orchards, which produce berries with high antioxidant content. To address this gap, in 2021, an experiment was conducted to evaluate the effect of 5 years of mulching on soil, plants, and calafate fruit. Four mulching treatments were established: no mulch (control), geotextile, oat straw, and hazelnut shell. All mulches suppressed weeds (43%) and maintained more soil moisture (5%) than the control. Soil microbial activity increased only with hazelnut shell compared with the control, up to 46%. Only oat straw and hazelnut shell increased basal respiration and urease up to 31% and 15% more than the control. Oat straw produced the highest fruit yield with 0.44 t ha−1, while the lowest yield was produced by the control and hazelnut shell with 0.1 and 0.15 t ha−1, respectively. The geotextile with 0.35 t ha−1 of fruit produced no differences between treatments. The ORAC antioxidant capacity was only higher in the control and hazelnut shell, with a mean of 3272 µmol TE 100 g−1. Hazelnut shell mulch is recommended to improve the biological functions of the soil and the antioxidant capacity of the calafate fruit. [ABSTRACT FROM AUTHOR]

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Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruits. Its compounds have been described previously, however, the potential thereof in preventing and treating degenerative disorders has not yet been studied. Due to its astringency, the consumption of this berry in its natural state is limited. To profit from the aforementioned properties and reduce palatability issues, calafate berry extracts were microencapsulated by spray drying, a rapid, cost-effective and scalable process, and were then compared with freeze drying as a control. The stability of its contents and its in-vitro potential, with respect to AChE activity and neuroprotection, were measured from the obtained microcapsules, resulting from temperature treatments and different encapsulant contents. The results indicated that the spray-dried powders were stable, despite high temperatures, and their encapsulation exhibited nearly 50% efficiency. The highest quantity of polyphenols and 3-O-glycosylated anthocyanins was obtained from encapsulation with 20% maltodextrin, at 120 °C. Temperature did not affect the microcapsules' biological action, as demonstrated by their antioxidant activities. The prevention of Aβ peptide cytotoxicity in PC12 cells (20%) revealed that encapsulated calafate can confer neuroprotection. We conclude that spray-drying is an appropriate technique for scaling-up and producing new value-added calafate formulations with anti-neurodegenerative effects and vivid colors. [ABSTRACT FROM AUTHOR]

Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of Argentina and Chile. Their blue colored fruits present particular flavor and health benefits attributed to high polyphenol contents biosynthesized by the plant under stress. Studies about correlation of abiotic conditions with anthocyanin profiles and physicochemical features of calafate beneath wild origin environment are not described yet. Hence, this research aimed to evaluate the physicochemical changes, antioxidant activity and anthocyanin content of calafate fruit in relationship to UV solar radiation (W.m−2) and air temperature (°C) environment condition during three consecutive years (2017, 2018, 2019). Variations in fruit anthocyanins were determined by comparison between high performance liquid chromatography (HPLC-DAD-ESI)/MSn and CIEL*a*b* colors parameters. Correlations were analyzed by principal component analysis (PCA). Radiation was negatively correlated with fruit size and weight. Physicochemical aspects such as pH, soluble solids, color, total anthocyanins, flavanols and other phenolic compounds were positively correlated with temperature changes. The quantities of monomeric anthocyanins were dependent on both low temperature and global radiation (reaching 20.01 mg g−1 FW in calafate fruit). These results constitute a valuable resource to understand the structural and physiological plasticity of calafate in facing climate changes for future domestication research as well as for agri-food industrial application. [ABSTRACT FROM AUTHOR]

Limited information exists regarding the impact of planting density on soil fertility, plant productivity, and the phenolic content of calafate (Berberis microphylla G. Forst.) fruits. This study aimed to assess the effects of planting density on the soil, plants, and fruits in a calafate orchard. Four treatments were employed: Highdensity (HD; 6667 plants ha-1), traditional density (TD; 3333 plants ha-1), medium density (MD; 2222 plants ha-1), and low density (LD; 1667 plants ha-1). In the soil, TD exhibited a 28% increase in basal respiration compared with MD, and a 29% increase in urease compared with HD. Additionally, TD enhanced soil N availability by 57%, ammonium availability by 58%, and Mn availability by 33% compared to LD. Photosystem II experienced an increase with MD and LD (p > 0.05), surpassing TD and HD by 3%. The LD significantly outperformed the other treatments in terms of yield per plant, reaching up to 873 g. Conversely, despite its lower yield per plant, HD produced larger and heavier fruits, albeit at the expense of phenolic content. However, HD and MD, averaging 2.1 t ha-1, generated more fruit per unit area than LD and TD did. Notably, planting density did not affect the fruit antioxidant capacity. These findings suggest that TD planting density in calafate preserves the biological and chemical functions of the soil, while maintaining the antioxidant capacity of calafate fruit. [ABSTRACT FROM AUTHOR]