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Twelve Angus steers (BW 530.9 ± 22.7kg) fitted with ruminal cannulae were used to determine the impact of trace mineral (TM) source on digestibility and ruminal VFA and soluble concentrations of Cu, Mn, and Zn. Steers were fed a high concentrate diet balanced to meet the requirement of finishing feedlot steers for 21d. Treatments consisted of Cu, Mn, and Zn supplemented at 18, 40, and 90 mg/kg DM, respectively, from either sulfate (STM) or hydroxy trace mineral (HTM) sources (n = 6 steers/treatment; experimental unit = steer). Following a 21-d adaptation period total fecal output was collected for 5 d. Trace mineral sources had no impact on nutrient digestibility. On d 6, rumen fluid was collected at 0, 2, and 4 h post-feeding for VFA analysis. There were no treatment x time interactions for any VFA measured. However, HTM steers had greater (P < 0.05) ruminal molar proportions of propionate and tended (P < 0.07) to have greater molar proportions of valerate compared to STM steers. Steers fed STM had greater (P < 0.05) molar proportions of butyrate compared to HTM steers. Steers were then fed the same high concentrate diet without supplemental Cu, Zn, or Mn for 14 d. On d 15 steers received a pulse dose (via rumen cannula) from either STM or HTM. Ruminal samples were obtained at 2 h intervals starting at -4 and ending at 24 h relative to dosing. There was a treatment x time interaction (P < 0.05) for ruminal soluble Cu concentrations. Ruminal soluble mineral concentrations were greater (P < 0.05) for Cu at 4, 6, 8, and 16 h post-dosing in STM compared to HTM supplemented steers. Results indicate that ruminal solubility of Cu differs between STM and HTM sources and may impact rumen fermentation characteristics.

The objective of this experiment was to evaluate the effects of Mo source (feed or water) on performance and mineral status of cows and calves fed a forage-based diet for two years (DM basis: 6.6% CP; 0.14% S, 6.7 mg Cu/kg, 2.4 mg Mo/kg). Fifty-four cow-calf pairs were stratified by cow age, BW, and liver Cu and Mo status, and randomly assigned to one of six treatments. Treatments consisted of: 1) Negative control (NC; no supplemental Mo or Cu); 2) Positive control [PC: NC + Cu (3 mg Cu/kg diet DM from CuSO4·5H2O)]; 3) NC + 500 µg Mo/L from MoNa2O4·2H2O in drinking water (Mo 500-water); 4) NC + 1000 µg Mo/L of MoNa2O4·2H2O in drinking water (Mo 1000-water); 5) Mo 1000-water + 3 mg Cu/kg diet DM from CuSO4·5H2O (Mo 1000-water+Cu); and 6) NC + 3 mg Mo/kg diet DM from MoNa2O4·2H2O (3.0 Mo-diet). Cattle were allowed ad-libitum access to feed, water, and a protein supplement throughout the experiment. During the winter months animals were housed in three replicate pens per treatment and during the summer months animals were housed in separate pastures by treatment where cow and calf feed and water intake could be measured separately. Data were analyzed as a completely randomized block design. Throughout the experiment no signs of molybdenosis were observed. There was a treatment x time (P < 0.01) interaction for cow liver Cu concentrations. Cows not receiving supplemental Cu had lower (P < 0.01) liver Cu concentrations than cows receiving supplemental Cu. Cow and calf performance, calf mineral status, cow liver Mo, and plasma and milk Mo and Cu concentrations were similar across treatments. These data indicate that Mo supplemented in water or feed at concentrations used in this experiment had minimal impact on Cu status and overall animal performance.

Twelve Angus steers were utilized to investigate the influence of molybdenum (Mo) in drinking water or feed on apparent absorption and retention of copper (Cu) and Mo. Steers were fed a low-quality grass hay diet for 14 days. Steers were then housed in individual metabolism stalls and blocked by body weight and dry matter intake (DMI) and randomly assigned within block to one of three treatments. Treatments consisted of (1) control (no supplemental Mo), (2) 5.0 mg Mo/kg DM from sodium molybdate dihydrate (Mo-diet), and (3) 1.5 mg Mo/L from sodium molybdate dihydrate delivered in the drinking water (Mo-water). Total fecal and urine output were then collected for 5 days. Dry matter, Cu and water intake, and DM digestibility were similar across treatments. Molybdenum intake was greater (P

The objective of this experiment was to investigate the influence of liver Cu concentrations on the relative abundance of liver Cu homeostatic proteins in beef cattle. Archived liver biopsy samples were selected based on Cu concentrations (n = 4 samples 21.7±1.35 mg Cu/kg DM-deficient; and n = 4 samples 73.3 ±10.7 mg Cu/kg DM-adequate). Liver samples were obtained from a subset of multiparous beef cows receiving a forage-based diet with no supplemental Cu (basal diet 6.25 mg Cu/kg DM) or 10 mg Cu/kg DM total diet (Cu supplemented as CuSO4·5H2O) for 99 d. Liver proteins were identified using mass spectrometry, normalized, and relative abundance determined using Scaffold software. A total of 895 identical proteins were identified in each sample and relative abundance of each Cu specific homeostatic protein (n = 13) was recorded. Data were analyzed as a randomized complete block design using R software. Copper homeostatic liver proteins identified were: aldehyde dehydrogenase, apolipoprotein A-1, betaine homocysteine methyltransferase, carbonic anhydrase II, Cu chaperone for superoxide dismutase, Cu transport protein, cytochrome c oxidase Cu chaperone, extracellular superoxide dismutase, flavin reductase, glutamate dehydrogenase, glutathione synthetase, protein disulphide isomerase A3, and Cu-zinc superoxide dismutase. By design, liver Cu concentrations were greater (P < 0.05) in Cu adequate vs. Cu deficient liver samples. Copper deficient liver samples had greater (P < 0.05) relative abundance of glutathione synthetase compared to Cu adequate liver samples. The relative abundance of all other Cu homeostatic liver proteins identified were similar (P > 0.05) across Cu concentrations. These data suggest that deficient and adequate liver Cu concentrations ranging from 16.0 to 109.0 mg Cu/kg DM have minimal impact on the relative abundance of Cu homeostatic proteins in beef cattle. Further investigation is needed to determine if liver Cu concentration influences Cu homeostatic protein function.