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The Indian bean is a well-known legume and green vegetable crop in India. An attempt was made to analyze the diversity pattern in selected recombinant inbred lines (RILs) of determinate type of Indian bean using principal component analysis (PCA) and D2 statistics. Data from eleven yield component traits were used to carry-out the analysis. Clustering of lines was performed using modified (sequential) tocher method, and results were also compared with original tocher method. PCA analysis showed that first three principal components collectively accounted for 68.92% of total variation among the genotypes and had eigenvalues >1. The lines were grouped into five clusters using modified tocher method for cluster analysis, which has been shown to be superior to tocher method. Cluster-I and cluster-IV showed the highest inter-cluster distance (124.92) and crossing between genotypes from these two clusters was suggested to get desirable segregants. The study also suggested that PCA and D2 analysis can be used alternatively to assess the genetic diversity pattern among genotypes. [ABSTRACT FROM AUTHOR]

Fifty two genotypes of Indian bean were examined for the genetic variability parameters and trait correlation for 11 yield contributing traits in F5 progenies. Analysis revealed that these genotypes had a considerable level of diversity. The magnitude of GCV and PCV was high for seed yield per plant, which indicated the potential for selection based genetic enhancement. The GCV and PCV values were moderate for pod weight, pods width and pod length. High heritability along with high genetic advance as per cent mean was recorded for pod width, pod length, pod weight and seed yield per plant. The seed yield per plant had a significant positive correlation with pod weight, plant height, pod length, pod width and seeds per pod. The overall genotypic path analysis revealed that racemes per plant exhibited the highest positive direct effects on seed yield per plant followed by direct effects of pod length, pods per raceme, pod width and pod weight. Therefore, simple selection is advised for pod length, pod width and pod weight to boost the yield of the Indian bean. Based on mean values, the progenies W-19-26, W-19-22 and W-19-25 of GNIB-21 × GP-167 among all crosses had shown significantly higher seed yield over the check varieties GNIB-21 and GNIB-22 and hence identified as elite genotypes. [ABSTRACT FROM AUTHOR]

The experiment was carried out to determine the genetic variability parameters and character associations for eleven quantitative traits in Indian bean genotypes. It revealed a significant amount of variability present among these genotypes. Seed yield per plant had high Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) values, showing the potential for improvement by selection. Racemes per plant, pods per raceme, pods per plant, and pod weight had moderate GCV and PCV values. There was high heritability combined with a high genetic advance for pod weight and seed yield per plant. Plant height, pods per plant, and pod weight were significantly and positively associated with seed yield per plant. Pods per plant had the most positive direct effect on seed yield per plant, followed by racemes per plant, plant height, pod weight, pod length, and seeds per pod. Therefore, selection for such traits is advised to bring about improvement in Indian beans. [ABSTRACT FROM AUTHOR]