1. Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
- Author
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Kim Seon Gyu, Young Duck Lee, Jong-Hyun Park, and Gi-Seong Moon
- Subjects
Staphylococcus aureus ,Short Communication ,medicine.disease_cause ,Microbiology ,Bacteriophage ,03 medical and health sciences ,0302 clinical medicine ,Multiplicity of infection ,Bacteriocin ,bacteriocin ,bacteriophage ,synergistic effect ,medicine ,Food science ,biology ,Chemistry ,Lactococcus lactis ,0402 animal and dairy science ,food and beverages ,Pathogenic bacteria ,04 agricultural and veterinary sciences ,biochemical phenomena, metabolism, and nutrition ,biology.organism_classification ,Antimicrobial ,040201 dairy & animal science ,030221 ophthalmology & optometry ,bacteria ,Animal Science and Zoology ,Bacteria ,Food Science - Abstract
Staphylococcus aureus is a representative pathogenic bacterium carefully controlled in the dairy industry because it causes bovine mastitis and thus, can enter the dairy chain. Furthermore, the emergence of multi-drug resistant S. aureus is a big problem. We previously isolated a Lactococcus lactis strain producing a bacteriocin that exhibited strong antimicrobial activity against S. aureus. In this study, we investigated the synergistic inhibition of S. aureus by the bacteriocin and a bacteriophage (SAP84) which is specific to the organism. The bacteriocin (12.5–100 AU/mL) inhibited the growth of S. aureus KCTC 3881 in a dose-dependent manner, as did the bacteriophage SAP84 (0.001–1 MOI; multiplicity of infection). Co-treatment with the bacteriocin (100 AU/mL) and the bacteriophage (0.1 MOI) significantly inhibited the growth of S. aureus compared to each treatment alone (bacteriocin or bacteriophage), indicating the two components showed synergistic inhibition of S. aureus. Therefore, the bacteriocin and bacteriophage combination can be used as a good strategy for controlling pathogenic bacteria.
- Published
- 2019