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Your search keyword '"Azotobacter analysis"' showing total 20 results

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1. Physical, chemical and immunological properties of the bacterioferritins of Escherichia coli, Pseudomonas aeruginosa and Azotobacter vinelandii.

2. Preliminary crystallographic studies on bacterioferritin from Azotobacter vinelandii.

3. Purification and properties of paramagnetic protein from Clostridium pasteurianum W5.

4. Reconstituted and native iron-cores of bacterioferritin and ferritin.

6. Evidence for two nonidentical subunits of bacterioferritin from Azotobacter vinelandii.

7. N-terminal amino acid sequences of Azotobacter vinelandii and Rhodospirillum rubrum flavodoxins.

12. Flavodoxin from Azotobacter vinelandii.

14. Flavine-protein interactions in flavoenzymes. Effect of chemical modification of tryptophan residues upon flavine mononucleotide binding and protein fluorescence in Azotobacter flavodoxin.

16. Purification and properties of two iron-sulfur proteins from Azotobacter vinelandii.

19. Similarity in the size and number of ribosomal proteins from different prokaryotes.

20. [Chemical properties of ferritin].

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