1. Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk.
- Author
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Ruengsomwong S, La-Ongkham O, Jiang J, Wannissorn B, Nakayama J, and Nitisinprasert S
- Subjects
- Adult, Aged, Bacteroides, Cross-Sectional Studies, Humans, Middle Aged, Prevotella, Thailand epidemiology, Bacteria classification, Bacteria genetics, Bacteria isolation & purification, Diet, Vegetarian, Feces microbiology, Gastrointestinal Microbiome
- Abstract
Pyrosequencing analysis of intestinal microflora from healthy Thai vegetarians and non-vegetarians exhibited 893 OTUs covering 189 species. The strong species indicators of vegetarians and non-vegetarians were Prevotella copri and Bacteroides vulgatus as well as bacteria close to Escherichia hermanii with % relative abundance of 16.9 and 4.5-4.7, respectively. Core gut microbiota of the vegetarian and non-vegetarian groups consisted of 11 and 20 different bacterial species, respectively, belonging to Actinobacteria, Firmicutes, and Proteobacteria commonly found in both groups. Two species, Faecalibacterium prausnitzii and Gemmiger formicilis , had a prevalence of 100% in both groups. Three species, Clostridium nexile , Eubacterium eligens , and P. copri , showed up in most vegetarians, whereas more diversity of Collinsella aerofaciens , Ruminococcus torques , various species of Bacteroides , Parabacteroides , Escherichia , and different species of Clostridium and Eubacterium were found in most non-vegetarians. Considering the correlation of personal characters, consumption behavior, and microbial groups, the age of non-vegetarians showed a strong positive correlation coefficient of 0.54 ( p = 0.001) to Bacteroides uniformis but exhibited a moderate one to Alistipes finegoldii and B. vulgatus . Only a positive moderate correlation of body mass index and Parabacteroides distasonis appeared. Based on the significant abundance of potential pathogens, the microbiota of the non-vegetarian group showed an abundance of potential pathogen varieties of Bilophila wadsworthia , Escherichia coli , and E. hermannii , whereas that of the vegetarian group served for only Klebsiella pneumoniae . These results implied that the microbiota of vegetarians with high abundance of P. copri and low potential pathogen variety would be a way to maintain good health in Thais.
- Published
- 2016
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