1. Identification of novel aphid‐killing bacteria to protect plants
- Author
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Robert W. Jackson, Ralf Nauen, Glyn A. Barrett, Fabrizio Alberti, Carol Wagstaff, Tim H. Mauchline, Chris Bass, Caroline L. Monteil, Helmut F. van Emden, Deepa Paliwal, Amanda J Hamilton, University of Reading (UOR), Institut de Biosciences et Biotechnologies d'Aix-Marseille (ex-IBEB) (BIAM), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Rothamsted Research, Biotechnology and Biological Sciences Research Council (BBSRC), Bayer Pharma AG [Berlin], University of Exeter, Direction de Recherche Fondamentale (CEA) (DRF (CEA)), and Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
- Subjects
Insecticides ,[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,Biological pest control ,Bioengineering ,Pseudomonas fluorescens ,Applied Microbiology and Biotechnology ,Biochemistry ,03 medical and health sciences ,[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture ,Animals ,Arabidopsis thaliana ,SB ,030304 developmental biology ,2. Zero hunger ,0303 health sciences ,Aphid ,Bacteria ,biology ,030306 microbiology ,fungi ,food and beverages ,15. Life on land ,biochemical phenomena, metabolism, and nutrition ,biology.organism_classification ,[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology ,Plant Leaves ,Capsicum annuum ,Horticulture ,Aphids ,Plant species ,Myzus persicae ,Capsicum ,Biotechnology - Abstract
International audience; Aphids, including the peach-potato aphid, Myzus persicae, are major insect pests of agriculture and horticulture, and aphid control measures are limited. There is therefore an urgent need to develop alternative and more sustainable means of control. Recent studies have shown that environmental microbes have varying abilities to kill insects. We screened a range of environmental bacteria isolates for their abilities to kill target aphid species. Tests demonstrated the killing aptitude of these bacteria against six aphid genera (including Myzus persicae). No single bacterial strain was identified that was consistently toxic to insecticide-resistant aphid clones than susceptible clones, suggesting resistance to chemicals is not strongly correlated with bacterial challenge. Pseudomonas fluorescens PpR24 proved the most toxic to almost all aphid clones whilst exhibiting the ability to survive for over three weeks on three plant species at populations of 5–6 log CFU cm−2 leaf. Application of PpR24 to plants immediately prior to introducing aphids onto the plants led to a 68%, 57% and 69% reduction in aphid populations, after 21 days, on Capsicum annuum, Arabidopsis thaliana and Beta vulgaris respectively. Together, these findings provide new insights into aphid susceptibility to bacterial infection with the aim of utilizing bacteria as effective biocontrol agents.
- Published
- 2021
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