1. Conversion of the maltogenic alpha-amylase Novamyl into a CGTase.
- Author
-
Beier L, Svendsen A, Andersen C, Frandsen TP, Borchert TV, and Cherry JR
- Subjects
- Amino Acid Sequence, Bacterial Proteins genetics, Bacterial Proteins metabolism, Binding Sites, Cyclodextrins biosynthesis, Glycoside Hydrolases genetics, Glycoside Hydrolases metabolism, Models, Molecular, Molecular Sequence Data, Mutagenesis, Site-Directed, Protein Structure, Tertiary, Sequence Alignment, Sequence Deletion, Sequence Homology, Amino Acid, Starch metabolism, Amino Acid Substitution, Bacillus enzymology, Bacterial Proteins chemistry, Glucosyltransferases chemistry, Glycoside Hydrolases chemistry, beta-Cyclodextrins
- Abstract
Novamyl is a thermostable five-domain maltogenic alpha-amylase that shows sequence and structural homology with the cyclodextrin glycosyltransferases (CGTases). Comparing X-ray crystal structures of Novamyl and CGTases, two major differences in the active site cleft were observed: Novamyl contains a loop insertion consisting of five residues (residues 191-195) and the location of an aromatic residue known to be essential to obtain an efficient cyclization reaction. To convert Novamyl into a cyclodextrin (CD)-producing enzyme, the loop was deleted and two substitutions, F188L and T189Y, were introduced. Unlike the parent Novamyl, the obtained variant is able to produce beta-CD and showed an overall conversion of starch to CD of 9%, compared with CGTases which are able to convert up to 40%. The lower conversion compared with the CGTase is probably due to additional differences in the active site cleft and in the starch-binding E domain. A variant with only the five-residue loop deleted was not able to form beta-CD.
- Published
- 2000
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