1. Gebelikte beslenme alışkanlıklarının değerlendirilmesi
- Author
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Aksoy H, Şencan I, Samur G, Şenol Eren N, Koç Em, Kahveci R, Kasım I, Adem Özkara, Hitit Üniversitesi, and Hitit Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü
- Subjects
Pregnancy ,business.industry ,White meat ,lcsh:R ,Breastfeeding ,lcsh:Medicine ,Obstetrics and Gynecology ,Awareness ,medicine.disease ,lcsh:Gynecology and obstetrics ,Obstetrics and gynaecology ,Statistical significance ,Environmental health ,Red meat ,medicine ,Outpatient clinic ,Clinical Investigation ,business ,Body mass index ,lcsh:RG1-991 ,Nutrition ,Cerrahi - Abstract
Objective: Pregnancy is a special period of increased nutritional needs during which conscious nutritional support is required. Insufficient and imbalancednutrition in this period of life causes serious conditions that affect both child and mother. This study aimed to evaluate the relationship between pregnancyand nutrition/nutritional habits during pregnancy.Materials and Methods: In this descriptive study, a questionnaire was conducted on a voluntary basis to pregnant women who were admitted to thePregnancy Outpatient Clinic of Obstetrics and Gynecology Department at Ankara Numune Training and Research Hospital. Questions about generalinformation, pregnancy-related information, thoughts and knowledge about breastfeeding, nutritional habits, and meal frequency were asked to pregnantwomen. Three hundred fourteen questionnaires were assessed in the study. SPSS for Windows Version 16.0 and MS-Excel 2007 were used for statisticalevaluations. P
- Published
- 2015