1. Relationships between thermic effect of food, insulin resistance and autonomic nervous activity.
- Author
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Watanabe T, Nomura M, Nakayasu K, Kawano T, Ito S, and Nakaya Y
- Subjects
- Adult, Energy Metabolism, Female, Heart Rate, Humans, Male, Models, Neurological, Obesity physiopathology, Autonomic Nervous System physiology, Food, Insulin Resistance physiology
- Abstract
Background: The thermic effect of food (TEF) is higher in lean than in obese human subjects., Objective: Relationships between TEF and insulin resistance during meals, from the point of view of autonomic nervous activity, were evaluated., Methods: Autonomic nervous activity was evaluated in 20 young adults using the spectral analysis of heart rate variability from one hour before to two hours after a meal. Heart rate data were analyzed based on low frequency components (LF power, 0.04-0.15 Hz), high frequency components (HF power, 0.15-0.40 Hz), and LF/HF ratios. Energy expenditure and the TEF were measured 30 min after a meal. Homeostasis model of insulin resistance index (HOMA-IR) was also measured., Results: The LF/HF ratio was significantly increased 30 min after a meal (p<0.05). No correlation between LF power and HF power with TEF was found, but the LF/HF ratio was significantly and positively correlated with TEF (r=+0.56, p<0.05). Moreover, a significant negative correlation was found between the HOMA-IR and TEF (r=-0.601, p<0.05)., Conclusions: The findings suggest that a reduction in insulin sensitivity induces a poor response of sympathetic nervous activity in the postprandial phase and a reduction in postprandial energy expenditure.
- Published
- 2006
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