4 results on '"Balzan, Stefania"'
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2. Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish ( Xiphias gladius L).
3. The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products.
4. Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese
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