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1. Four Nations Where Forks Do Knives' Work.

Author

Apple Jr., R. W.

Subjects
*BOILING (Cooking), *MEAT, *RESTAURANTS, *FRENCH cooking, *ITALIAN cooking, *AUSTRIAN cooking, *AMERICAN cooking, *COOKING
Abstract

Discusses the French pot-au-feu, or boiled meat. Description of the dish; Examples of well-made dishes featuring boiled meat around the world, including Paris and Boston, Massachusetts; Importance of coarse salt; Origins of pot-au-feu; Preparation of the one-pot meal; Examples of restaurants serving boiled meat in France, Italy, Austria and the U.S. INSET: Rustic Styles, Coast to Coast.

Published
2004

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