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2 results on '"McGowen M"'

1. GRAS FLAVORING SUBSTANCES 24.

Author

Smith, R. L., Waddell, W. J., Cohen, S. M., Feron, V. J., Marnett, L. J., Portoghese, P. S., Rietjens, I. M. C. M., Adams, T. B., Gavin, C. Lucas, McGowen, M. M., Taylor, S. V., and Williams, M. C.

Subjects
FLAVOR, TRADE associations, ASSOCIATIONS, institutions, etc., BIOCHEMICAL toxicology, CARCINOGENICITY
Abstract

The article focuses on the 24th publication of new generally recognized as safe (GRAS) flavoring ingredients by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) in the U.S. About 236 new flavor ingredients, mostly of Japanese origin, have been granted GRAS status. The Panel has considered the relevance of genotoxicity data in terms of existing information on the biochemical fate of the ingredients and animal toxicology and carcinogenicity.

Published
2009

2. GRAS FLAVORING SUBSTANCES 23.

Author

Waddell, W. J., Cohen, S. M., Feron, V. J., Goodman, J. I., Marnett, L. J., Portoghese, P. S., Rietjens, I. M. C. M., Smith, R. L., Adams, T. B., Gavin, C. Lucas, McGowen, M. M., and Williams, M. C.

Subjects
FLAVORING essences, ESSENTIAL oils, FOOD additives, FOOD safety, ASSOCIATIONS, institutions, etc.
Abstract

The article provides information on the safety and usage data on 174 additional generally recognized as safe flavoring (GRAS) ingredients presented in the 23rd publication by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). The primary function of the Expert Panel is to evaluate the safety of flavoring substances under the conditions of intended use.

Published
2007

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