1. Genetics of Aflatoxin Production inAspergillus Flavus: Linkage Between a Gene for a High B2:B1Ratio and the Histidine Locus on Linkage Group VIII
- Author
-
K. E. Papa
- Subjects
Genetics ,Aflatoxin ,Physiology ,Mutant ,Wild type ,food and beverages ,Locus (genetics) ,Aspergillus flavus ,Cell Biology ,General Medicine ,Biology ,biology.organism_classification ,Genetic analysis ,Parasexual cycle ,Genetic marker ,heterocyclic compounds ,Molecular Biology ,Ecology, Evolution, Behavior and Systematics - Abstract
The recovery of mutants impaired in aflatoxin production and the identification of parasexuality in Aspergillus flavus Link ex Fries now make genetic investigations of aflatoxin biogenesis possible. In wildtype strains, aflatoxin B2, the dihydro derivative of B1, generally accumulates in smaller quantities than B1. Isolates accumulating only aflatoxin B2 were reported by van Walbeek et al. (9) in A. flavus var. columnaris and by Schroeder and Carlton (8) in an A. flavus isolate from black pepper. A relatively stable mutant of A. flavus accumulating high levels of aflatoxin B2 (5,000 jug/g mycelial dry wt) and low levels of aflatoxin B1 (600 tsg/g mycelial dry wt) was recently recovered following treatment of conidia with nitrosoguanidine (6). A parasexual analysis of this mutant revealed a genetic locus involved in aflatoxin biosynthesis (7). Heterozygous diploids exhibited the dominant phenotype of B2 B1. No linkage was detected between this gene locus and selected gene markers of the seven genetically identified linkage groups. The present study is a continuation of our genetic analysis of this mutant, including linkage to the histidine locus and the identification of linkage group VIII.
- Published
- 1977