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The article focuses on two low-growing cultivars of black chokeberry, 'UCONNAM012' (Ground HugVR) and 'UCONNAM165' (Low Scape MoundVR), highlighting their landscape adaptability and breeding origins. Topics include the characteristics, landscape use, and clonal propagation methods of these cultivars, emphasizing their potential as ornamental shrubs with multiseason interest and ecological benefits.

This document provides information about a specific cultivar of black chokeberry called 'UCONNAM166'. It is a non-rhizomatous shrub with upright growth and compact form, and it does not produce fruit. The plant is well-suited for full sun or partial shade conditions and can tolerate challenging landscape situations, such as dry soils. It has ornamental features throughout the year, including white flowers in May, shiny green leaves in summer, and colorful fall foliage. The cultivar is mostly sterile and unlikely to establish in native habitats. The document also provides information on the clonal propagation and availability of the cultivar. [Extracted from the article]

Intergeneric hybridization between Aronia and Pyrus may provide a pathway for developing novel fruit types with larger, sweeter fruits, while maintaining the high levels of biologically health-promoting compounds present in Aronia fruits. Here we describe a deleterious genetic incompatibility, known as hybrid necrosis or hybrid lethality, that occurs in intergeneric F1 hybrids of Aronia melanocarpa x Pyrus communis and 3Sorbaronia dippelii x Pyrus communis. Pollination experiments revealed that maternal A. melanocarpa and 3S. dippelii pistils are compatible with pollen from P. communis. Controlled pollinations using different mating combinations resulted in varying levels of fruit and seed set. Because every combination produced at least some viable seeds, prezygotic incompatibility does not appear to be present. We attempted to recover putative intergeneric progeny via either in vitro germination or in vitro shoot organogenesis from cotyledons. Progeny of putative hybrids from A. melanocarpa x P. communis only survived for a maximum of 14 days before succumbing to hybrid lethality. Regeneration of 3S. dippelii x P. communis was successful for two seedlings that have been maintained for an extended time in tissue culture. These two seedlings have leaf morphologies intermediate between the two parental genotypes. We also confirmed their hybrid status by using AFLPs and flow cytometry. Putative intergeneric hybrids were grown out ex vitro before showing symptoms of hybrid necrosis and dying after 3 months. Eventually micrografts failed, ultimately showing the same symptoms of hybrid necrosis. These results show that intergeneric hybridization is possible between Aronia and related genera in the Rosaceae, but there are postzygotic barriers to hybridity that can prevent the normal growth and development of the progeny. [ABSTRACT FROM AUTHOR]

Total phenolics, anthocyanins and ORAC FL values from a large number of wild and cultivated genotypes of dark-fruited Aronia melanocarpa (diploid and tetraploid), Aronia prunifolia and Aronia mitschurinii were quantified and characterized in two consecutive years. The A. prunifolia taxonomic group had the highest total phenolic content. The diploid A. melanocarpa group had the highest ORAC FL values and A. mitschurinii the lowest values. Anthocyanin content was highest in the diploid A. melanocarpa group and also in the A. mitschurinii group in 2011. Anthocyanin content was lowest for the A. prunifolia group. Accessions UC009, UC047 and UC082 had elevated amounts of cyanidin-3-galactoside and reduced cyanidin-3-arabinoside, suggesting they have altered anthocyanin metabolism compared to most accessions. Polyphenol content for the same genotypes varied significantly between years, especially for wild germplasm. Wild Aronia genotypes represent a significant source of fruit biochemical diversity and have substantial potential for use directly in nutraceutical fruit production or in plant breeding programs. [ABSTRACT FROM AUTHOR]

This study reports the development, characterization, and cross-species transferability of 20 genomic microsatellite markers for Aronia melanocarpa, an important nutraceutical fruit crop. The markers were developed with Illumina paired-end genomic sequencing technology using DNA from Professor Ed cultivar that was originally collected fromthe wild in NewHampshire. The markers were highly polymorphic and transferable to Aronia arbutifolia and Aronia prunifolia genomes. The average number of alleles per locus was 9.1, 4.5, and 5.6 for A. melanocarpa, A. arbutifolia, and A. prunifolia, respectively. The polymorphism information content (PIC) of loci ranged from 0.38 to 0.95 for all taxa, with an average of 0.80, 0.68, and 0.87 for A. melanocarpa, A. arbutifolia, and A. prunifolia, respectively. This is the first study to develop microsatellite markers in the Aronia genus. These markers will be very useful in studying the genetic diversity and population structure of wild Aronia and expediting the breeding efforts of this emerging fruit crop through marker-assisted selection. [ABSTRACT FROM AUTHOR]

Highlights: [•] Aronia ‘Viking’ extract increased IL-10 in mouse splenocytes. [•] Underutilized aronia extracts inhibited IL-6 in CD4+ and CD4− mouse splenocytes. [•] Minor polyphenols may be responsible for the anti-inflammatory activity of aronia. [Copyright &y& Elsevier]

• AFLP analysis and ploidy were used to evaluate 132 accessions of Aronia. • Aronia was found to be comprised of four, or possibly five, species and seven taxonomic groups. • arbutifolia was tetraploid, and A. prunifolia was typically tetraploid, and rarely triploid. • Diploid A. melanocarpa were found in New England, but elsewhere they were tetraploid. • Formation of A. prunifolia as a hybrid of A. arbutifolia by A. melanocarpa is supported by AFLP analysis and ploidy. Speciation in Aronia is complex based on Amplified Fragment Length Polymorphism (AFLP) and ploidy analysis of 132, mostly wild, accessions. There are four species of Aronia and seven taxonomic groups comprised of species by ploidy combinations. A. melanocarpa can be diploid or tetraploid, with diploid forms occurring in New England and tetraploid forms occurring primarily outside of New England. A. arbutifolia was only found as a tetraploid and did not appear to occur throughout parts of New England as is generally accepted. It is likely that numerous misidentifications of A. arbutifolia have occurred historically. Almost all wild A. prunifolia were tetraploid, with the exception of a single triploid plant. Evidence from AFLP analysis and several accessions expressing a continuum of morphological characteristics between those of A. arbutifolia and A. melanocarpa suggest that A. prunifolia is of interspecific hybrid origin. The occurrence of a natural triploid A. prunifolia accession and our ability to easily create triploid A. prunifolia progeny from diploid A. melanocarpa by tetraploid A. arbutifolia crosses supports the hybrid formation of the A. prunifolia species. Hybrid A. prunifolia origin is also supported by the prevalence of A. prunifolia accessions in geographic areas where A. arbutifolia and diploid A. melanocarpa interface. Most likely, tetraploid A. prunifolia found in the wild result from repeated formation of triploid F 1 interspecific hybrids and the triploid bridge mechanism. AFLP analysis, along with morphology and phenology, suggest that a new species of black-fruited Aronia (melanocarpa S) exists in the southern part of the A. melanocarpa geographic range. A. melanocarpa S plants are placed on a separate branch of the AFLP dendrogram that is separate from other Aronia species. Several accessions with large, wide leaves, large fruits and non-rhizomatous growth were found to be A. mitschurinii , an intergeneric hybrid between Aronia and Sorbus. All A. mitschurinii accessions were tetraploid. [ABSTRACT FROM AUTHOR]

Aronia Medik., commonly known as chokeberry, is a genus of deciduous, multistemmed, rosaceous shrubs native to eastern North America. Three species of chokeberry are commonly accepted, A. arbutifolia (L.) Pers., red chokeberry, A. melanocarpa (Michx.) Elliott, black chokeberry, and A. prunifolia (Marshall) Rehder, or purple chokeberry. In Europe, a fourth species of human origin is recognized us Aronia mitschurinii A.K.Skvortsov & Maitul. In North America this type of Aronia is described as cultivars of A. melanocarpa, including 'Viking', 'Nero', and 'Aron'. This species is characterized by near homogeneity of the population, tetraploidy, and a distinct morphology with more robust stems, wider leaf blades, and larger fruits than wild populations of A. melanocarpa. It has been proposed that this genotype originated from Russian pomologist Ivan Michurin's early 20th century experiments involving Aronia x Sorbus hybridization. In this study we used amplified fragment length polymorphic (AFLP) markers to elucidate the relationships of A. mitschurinii to wild North American Aronia, x Sorbaronia C.K. Schneid, Sorbus L., and six additional genera from subtribe Pyrinae (Rosaceae). Data from seven primer combinations were interpreted by the NTSYSpc software package into a similarity matrix using Jaccard's coefficient. Clustering of AFLP similarity data using the unweighted pair group method with arithmetic mean (UPGMA) identified A. mitschurinii as distinct from wild Aronia, grouping it close to x Sorbaronia fallax C. K. Schneid. and x Sorbaronia 'Ivan's Beauty'. Non-metric multidimensional scaling (nMDS) also demonstrated a relationship between A. mitschurinii, x Sorbaronia fallax, a x Sorbaronia x Aronia backcross and compound-leaved Sorbus. [ABSTRACT FROM AUTHOR]

The objective of this study was to develop an in vitro shoot regeneration procedure and to evaluate the frequency of adventitious shoot regeneration from: (1) in vitro leaves of a commercial cultivar of Aronia mitschurinii on various media treatments; (2) cotyledons of closely related Pyrinae taxa; and (3) 21 wild Aronia genotypes. Optimum regeneration of leaf explants occurred when they were wounded with two transverse cuts along the midrib and placed on Murashige and Skoog (MS) basal media containing 5 μM indole-3-butyric acid (IBA) and 10 μM thidiazuron (TDZ). TDZ was more effective than 6-benzylaminopurine (BAP) as a cytokinin, and IBA was more effective than the no auxin control, 2,4-dichlorophenoxyacetic acid (2,4-D) and 1-naphthaleneacetic acid (NAA). Regeneration from cotyledons of seven Pyrinae taxa was evaluated using 10 μM BAP in combination with 0.1, 1 and 5 μM NAA. Adventitious shoot formation for A. melanocarpa and P. communis responded best to 1 μM NAA, whereas all other taxa formed a greater number of adventitious shoots on 5 μM NAA. A. mitschurinii cotyledon explants produced a significantly greater number of shoots compared with in vitro leaf explants. The number of shoots forming per cotyledon explant and the percent of explants forming shoots were both significantly different among the 21 Aronia genotypes. Significant differences were observed between the six Aronia taxonomic groups for the number of shoots forming per explant. Diploid and tetraploid Aronia genotypes produced a significantly greater number of shoots per explant than did triploid genotypes. Regenerated shoots were rooted in vitro and plants grew normally in the greenhouse. These results will be useful for future studies using leaf and cotyledon explants for genetic transformation, genome editing and mutation breeding with Aronia and related taxa. [ABSTRACT FROM AUTHOR]

The genus Aronia Medik., also known as chokeberry, is a group of deciduous shrubs in the Rosaceae family, subtribe Pyrinae. The four commonly accepted species include A. arbutifolia (L.) Pers., red chokeberry; A. melanocarpa (Michx.) Elliott, black chokeberry; A. prunifolia (Marshall) Reheder, purple chokeberry; and A. mitschurinii (A.K. Skvortsov & Maitul). Wild and domesticated Aronia species are found as diploids, triploids, and tetraploids. Genetic improvement of polyploid Aronia genotypes has been limited by suspected apomixis, which may be widespread or distinct to tetraploids. The objectives of this study were to elucidate the reproductive mechanisms of Aronia species and reveal the occurrence of apomixis within the genus and along ploidy lines. Twenty-nine Aronia accessions [five A. melanocarpa (2×), five A. melanocarpa (4×), eight A. prunifolia (3×), four A. prunifolia (4×), six A. arbutifolia (4×), and one A. mitschurinii (4×)] were used in this study. Intra-accession variability was evaluated by growing out progeny from each open-pollinated maternal accession and comparing plant phenotypes, ploidy levels, and amplified fragment length polymorphism (AFLP) marker profiles between the progeny and maternal accession. Progeny of diploid and tetraploid maternal plants had ploidy levels identical to maternal plants, except for UC009 (A. melanocarpa, 2×) which produced a mix of diploids and tetraploids. UC143 and UC149 (A. prunifolia, 3×) produced all triploid offspring, whereas all other triploid accessions produced offspring with variable ploidy levels including 2×, 3×, 4×, and 5×. Pentaploid Aronia has not been previously reported. Diploid accessions produced significant AFLP genetic variation (0.68-0.78 Jaccard's similarity coefficient) in progeny, which is indicative of sexual reproduction. Seedlings from tetraploid accessions had very little AFLP genetic variation (0.93-0.98 Jaccard's similarity coefficient) in comparison with their maternal accession. The very limited genetic variation suggests the occurrence of limited diplosporous apomixis with one round of meiotic division in tetraploid progeny. Triploid accessions appear to reproduce sexually or apomictically, or both, depending on the individual. These results support our understanding of Aronia reproductive mechanisms and will help guide future breeding efforts of polyploid Aronia species. [ABSTRACT FROM AUTHOR]

Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak harvest, juice preference increased two-fold, averaging neither like/dislike. This hedonic shift was associated with: increases in juice sugars paralleling increases in perceived sweetness (maximum = weak); reductions in percent acidity paralleling reductions in sourness (minimum = moderate), astringency (minimum = to just above weak) and bitterness (minimum = just below weak). About 25% of adults liked the aronia juice, including adults who also liked an aqueous citric acid solution (average rating = moderately sour) or those who reported adventurous eating behaviors. Bitter taste phenotype, measured by propylthiouracil or quinine bitterness, failed to explain significant variation in juice sensation or preference. We also collected sensory and preference ratings from juice collected at peak harvest blended with sugar and/or sweet olfactory flavoring (10 ppm ethyl butyrate). Increasing juice sweetness by adding 5% sucrose decreased sourness and improved preference from weak dislike to weak like. Adding sweet olfactory flavoring decreased juice sourness without changing preference. Adding sweet flavoring and 3% sucrose resulted in reduction of sourness and improvements in preference ratings comparable to 5% added sucrose. Neither added sugar nor flavoring blocked juice astringency. In summary, these findings suggest that aronia juice, even from berries picked at peak harvest, appealed to only a few adults (sour likers or adventurous eaters). Although enhanced sweetness, with added sugar and sweet olfactory flavoring, improved aronia juice preference, broader sensory approaches are required to blunt astringency for greater consumer appeal. [ABSTRACT FROM AUTHOR]

The goal of this work was to characterize how the date of harvest of ‘Viking’ aronia berry impacts juice pigmentation, sugars, and antioxidant activity. Aronia juice anthocyanins doubled at the fifth week of the harvest, and then decreased. Juice hydroxycinnamic acids decreased 33% from the first week, while proanthocyanidins increased 64%. Juice fructose and glucose plateaued at the fourth week, but sorbitol increased 40% to the seventh harvest week. Aronia juice pigment density increased due to anthocyanin concentration, and polyphenol copigmentation did not significantly affect juice pigmentation. Anthocyanin stability at pH 4.5 was similar between weeks. However, addition of quercetin, sorbitol, and chlorogenic acid to aronia anthocyanins inhibited pH-induced loss of color. Sorbitol and citric acid may be partially responsible for weekly variation in antioxidant activity, as addition of these agents inhibited DPPH scavenging 13–30%. Thus, aronia polyphenol and non-polyphenol components contribute to its colorant and antioxidant functionality. [ABSTRACT FROM AUTHOR]