Author: "张海军" / Topic: aroma - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "张海军" Topic aroma

Author: 张娟, 田旭, 贾毅男, 王江龙, 范永, 周兴, and 张海军
Subjects: FRUIT flavors & odors, WINE flavor & odor, RED wines, GAS migration, FLAVOR, ETHYL acetate, SULFUR dioxide
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 吕泽, 关毅军, 王伟雄, 黎进雪, 王妍凌, 古丽米热·祖努纳, 方川川, 张海军, 武运, and 党国芳
Subjects: WINE industry, RED wines, CABERNET wines, HYDROXYL group, SUPEROXIDE dismutase, POLYPHENOLS
Abstract: Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 张娟 and 张海军
Subjects: WINE ratings, RED wines, RHUBARB, WINE flavor & odor, SENSORY evaluation, FRUIT
Abstract: Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 宋晶晶, 李宁, 佟文杰, 赵昊, 王伟雄, 张海军, 杨华峰, 刘秀海, 卢丕超, and 武运
Abstract: Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
Full Text: View/download PDF

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