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139 results on '"ARCTIC char"'

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1. The role of temporal reproductive isolation, trophic polymorphism and growth rate fluctuations in the diversification of Arctic charr Salvelinus alpinus (L.) in Lake Kalarskii Davatchan, Transbaikalia, Russia.

2. Heat shocks during egg incubation led to developmental, morphological, and behavioral differences in Arctic charr (Salvelinus alpinus).

3. Expected Climate Change in the High Arctic—Good or Bad for Arctic Charr?

4. A review of iteroparity in anadromous salmonids: biology, threats and implications.

5. Seasonal and age-related changes in sperm quality of farmed arctic charr (Salvelinus alpinus).

6. Whole‐genome re‐sequencing provides key genomic insights in farmed Arctic charr (Salvelinus alpinus) populations of anadromous and landlocked origin from Scandinavia.

7. Profound and rapid allopatric differentiation of Arctic charr Salvelinus alpinus on a microgeographic scale.

8. Ectoparasites population dynamics are affected by host body size but not host density or water temperature in a 32‐year long time series.

9. From drones to bones: Assessing the importance of abiotic factors for salmonid spawning behaviour and embryonic development through a multidisciplinary approach.

10. Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia).

11. Secondary contact, hybridization, and diversification in Arctic charr (Salvelinus alpinus (L.) species complex) from lakes of the Norilo-Pyasinskaya water system, Taimyr: how many forms exist there?

12. The influence of predator community composition on photoprotective traits of copepods.

13. Does egg carotenoid improve larval quality in Arctic charr (Salvelinus alpinus)?

14. A genomic‐based vision on the genetic diversity and key performance traits in selectively bred Arctic charr (Salvelinus alpinus).

15. Cannibalism and protective behavior of eggs in Arctic charr (Salvelinus alpinus).

16. Assessing the potential of improving growth and survival to the eyed stage in selectively bred Arctic charr (Salvelinus alpinus).

17. Effect of rearing temperature on flesh quality in Arctic charr (Salvelinus alpinus).

18. Seasonal variation in the invertebrate community and diet of a top fish predator in a thermally stable spring.

19. Warming winters threaten peripheral Arctic charr populations of Europe.

20. Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons.

21. Application of Low Coverage Genotyping by Sequencing in Selectively Bred Arctic Charr (Salvelinus alpinus).

22. Climate warming is predicted to enhance the negative effects of harvesting on high‐latitude lake fish.

23. Ecological opportunity shapes a large Arctic charr species radiation.

24. THE USE OF ZEOLITE FOR WATER QUALITY MANAGEMENT IN COLD WATER RECIRCULATION AQUACULTURE SYSTEMS.

25. Microbiome structure of milt and ovarian fluid in farmed Arctic charr (Salvelinus alpinus).

26. Effects of biodensity on the growth, stress physiology, and welfare of Arctic charr (Salvelinus alpinus) in freshwater.

27. Evaluation of gamete quality indicators for Arctic charr Salvelinus alpinus.

28. Genetic Differentiation of the Arctic Phylogenetic Group of Charr from Northeast Asia and North America.

29. Characterizing neutral and adaptive genomic differentiation in a changing climate: The most northerly freshwater fish as a model.

30. Effects of fasting and refeeding on protein and glucose metabolism in Arctic charr.

31. An evaluation of 30 years of selective breeding in the Arctic charr (Salvelinus alpinus L.) and its implications for feeding management.

32. Effects of soybean meal and high‐protein sunflower meal on growth performance, feed utilization, gut health and gene expression in Arctic charr (Salvelinus alpinus) at the grow‐out stage.

33. In search for protein sources: Evaluating an alternative to the traditional fish feed for Arctic charr (Salvelinus alpinus L.).

34. Efficacy of 24 h light to reduce maturation in Arctic charr (Salvelinus alpinus) is dependent on both the start date and duration.

35. Development and use of an Arctic charr cell line to study antiviral responses at extremely low temperatures.

36. Ecosystem size predicts eco-morphological variability in a postglacial diversification.

37. The physiological costs of prey switching reinforce foraging specialization.

38. Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus).

39. Morphological, ecological and behavioural differentiation of sympatric profundal and pelagic Arctic charr ( Salvelinus alpinus) in Loch Dughaill Scotland.

40. Contrasting levels of strays and contemporary gene flow among anadromous populations of Arctic charr, Salvelinus alpinus (L.), in northern Norway.

41. Effects of variable egg incubation temperatures on the embryonic development in Arctic charr Salvelinus alpinus.

42. Preventing sexual maturation in Arctic charr by 24 h light overwinter and suppressing somatic growth.

43. Assessing the reproducibility of fractional rates of protein synthesis in muscle tissue measured using the flooding dose technique.

44. Humoral antibody response in Arctic charr (Salvelinus alpinus) against Aeromonas salmonicida ssp. achromogenes following vaccination with a novel autogenous vaccine.

45. Factors affecting the presence of Arctic charr in streams based on a jittered binary genetic programming model.

46. Levels of Renibacterium salmoninarum antigens in resident and anadromous salmonids in the River Ellidaár system in Iceland.

47. Digestibility of microbial and mussel meal for Arctic charr ( Salvelinus alpinus) and Eurasian perch ( Perca fluviatilis).

48. Lake bathymetry and species occurrence predict the distribution of a lacustrine apex predator.

49. Effects of age and rearing environment on genetic parameters of growth and body weight and heritability of skin pigmentation in Arctic charr (Salvelinus alpinus L.).

50. Using self-selection to evaluate the acceptance of a new diet formulation by farmed fish.

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