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Your search keyword '"Pérez-Jordà, Guillem"' showing total 8 results

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2. The Path of African Millets (Pennisetum glaucum and Sorghum bicolor) to Iberia.

5. The Origins of Millet Cultivation (Panicum miliaceum and Setaria italica) along Iberia's Mediterranean Area from the 13th to the 2nd Century BC.

6. Crops of the first farming communities in the Iberian Peninsula.

7. Gathering and consumption of wild fruits in the east of the Iberian Peninsula from the 3rd to the 1st millennium BC.

8. The origins of agriculture in North-West Africa: macro-botanical remains from Epipalaeolithic and Early Neolithic levels of Ifri Oudadane (Morocco).

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