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The present study was performed to investigate the effects of dietary yeast β-1,3/1,6-D-glucans after 15-, 30-, and 45-day feeding periods on the development of oxidative stress, antioxidant defenses, and lysosomal functioning in gills and hepatic tissue of rainbow trout, Oncorhynchus mykiss (Walbaum). The fish were fed a control diet or an experimental diet containing the supplement Yestimun® at a dose of 1% in the basal feed (with 85% content of β-1,3/1,6-glucans). On days 15, 30, and 45 of the experiment, the following were analyzed in gills and hepatic tissue: oxidative stress biomarkers (2-thiobarbituric-acid-reacting substances [TBARS]); aldehydic and ketonic derivatives of oxidatively modified proteins; activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), and glutathione peroxidase (GPx); total antioxidant capacity (TAC); activities of lysosomal enzymes (alanyl aminopeptidase [AAP], leucyl aminopeptidase [LAP], acid phosphatase [AcP], β-N-acetylglucosaminidase [NAG]). The dietary β-glucans stimulated CAT, GPx, LAP, and AcP activities in gills and hepatic tissue compared to the control group; however, the opposite trend was observed in TAC levels in gills on days 30 and 45. The present study suggests that β-glucans can enhance immune response, antioxidant capacity, and lysosomal functioning effectively in rainbow trout.

This study analyzed time-dependent effects of vaccination against Y. ruckeri on the oxidative mechanism underlying those effects by detecting relevant lipid peroxidation (2-thiobarbituric acid reactive substances, TBARS) and protein oxidation biomarkers [aldehydic and ketonic derivatives of oxidatively modified proteins (OMP)], antioxidant defenses [activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx), total antioxidant capacity (TAC)], as well as activities of lysosomal functioning [alanyl aminopeptidase (AAP), leucyl aminopeptidase (LAP), acid phosphatase (AcP), and â-N-acetylglucosaminidase (NAG)] in hepatic tissue of rainbow trout, Oncorhynchus mykiss (Walbaum) following anti-Y. ruckeri vaccination in the first, second, and sixth months. A concentrated vaccine with Y. ruckeri strains was enclosed in fish feed and was administered three times every other day. Rainbow trout from each group were euthanized 31, 61, and 181 days following vaccination, and hepatic tissue was sampled for analysis. In the current study, vaccination against Y. ruckeri resulted in a no statistically significant change in TBARS levels, while aldehydic and ketonic derivatives of OMP in hepatic tissue decreased, especially after the first and second months following immunization. Moreover, the activities of glutathione-dependent enzymes increased, especially after the first and sixth months. The highest TAC levels were observed two and six months after vaccination. It has been shown that vaccination-related oxidative stress in hepatic tissue is involved in adaptive responses through the temporary mobilization of antioxidant and lysosomal enzymes in rainbow trout. The present study showed the effect of vaccination on lysosome membrane permeability for carbohydrate cleavage after the development of immunity against Yersinia, whereas antioxidant defence was reduced. Our results confirmed that the concept of preserving antioxidant enzyme function after vaccination was also evident when CAT, GR, and GPx activities either increased or were unchanged following vaccination.

The present study was performed to investigate the effects of dietary yeast β-1,3/1,6-D-glucans supplemented over a 14-day feeding period on liver and cardiac function and the oxidative mechanism underlying these effects. We assessed relevant lipid peroxidation and protein oxidation biomarkers, antioxidant defense indices [superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx), total antioxidant capacity (TAC)], and biochemical alterations [activities of aminotransferases (AT), lactate dehydrogenase (LDH), and succinate dehydrogenase (SDH), and levels of lactate (L) and pyruvate (P)] in rainbow trout, European whitefish, and grayling. The fish received a control diet and an experimental diet containing yeast β-1,3/1,6-D-glucans at a dose of 1% in the basal feed for 14 days. The results demonstrated enhancement in the phagocytic activity and phagocytic index in the groups fed β-glucans, compared to the control groups. In the groups fed β-glucans, the oxidative stress parameters such as lipid peroxidation, oxidatively modified proteins, and TAC did not vary significantly. The dietary β-glucans stimulated CAT and GPx activities in hepatic and cardiac tissues in comparison to the control group; however, a reverse trend was observed in the GR activity in these tissues.

The current study assessed health risks posed by exposure to metals from the consumption of Baltic Sea trout (Salmo trutta L.). Concentrations of essential minerals in sea trout muscles were determined and compared with the physiological requirements of these minerals in Polish nutrition standards, recommended dietary allowances (RDA), and estimated average requirements (EAR). Chemical analyses indicated that sea trout was rich in phosphorus, calcium, magnesium, sodium, and potassium. The pattern significance gradation of the element concentrations was as follows: P>Ca>Mg>Na>K>Fe>Zn>Cu>Se>Mn>Co. Sea trout consumption can provide a considerable portion of the RDA of copper, magnesium, phosphorus, calcium, iron, and zinc. The ranking order of the mean toxic element concentrations in sea trout muscle tissues was As>Pb>Cd>Hg. Potential risk estimated with the hazard quotient (HQ) indicated that most metals posed no health risk because they did not exceed reference doses at HQ < 1. For carcinogenic and non-carcinogenic effects, the maximum allowable rates of sea trout consumption were sufficiently high to ensure human health. According to these data, the consumption of farmed sea trout from the Baltic Sea in the northern region of Pomerania, Poland did not pose a risk to human health.

The aim of study was to determine the effects of exposure to the product DEZYNFEKTANT-CIP (Eng. - Disinfectant-CIP), which is formulated with peracetic acid and hydrogen peroxide, on oxidative stress biomarkers (lipid peroxidation (LPO) levels and the carbonyl content of oxidatively modified proteins) and antioxidant defenses (superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), glutathione peroxidase (GPx), total antioxidant capacity) in muscle, gill, hepatic, and cardiac tissues of rainbow trout, Oncorhynchus mykiss (Walbaum). LPO and carbonyl contents changed with tissue type. Exposure to Disinfectant-CIP led to a significant decrease in LPO in muscle tissues and carbonyl content in muscle and gill tissues. The inhibition of SOD and CAT activity in muscle, hepatic, and cardiac tissues was observed probably because of increased oxidative stress during disinfection; however, hepatic and cardiac GPx activity increased in an attempt to counteract oxidative stress. We suggest that oxidative stress during the oxidation of peracetic acid and hydrogen peroxide could be counteracted by the antioxidant system in trout tissues. Correlative analysis between oxidative stress biomarkers and antioxidant defense confirms the pivotal role of SOD and CAT against CIP-induced oxidative stress