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Your search keyword '"Jan Mráz"' showing total 16 results

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16 results on '"Jan Mráz"'

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1. Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory

4. Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering

5. Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review

6. Opening a new gateway towards the applications of chitosan nanoparticles stabilized Pickering emulsion in the realm of aquaculture

8. Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)

9. Comparison of production efficiency and quality of differently cultured pikeperch (Sander lucioperca L.) juveniles as a valuable product for ongrowing culture

10. Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review

11. Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors

12. Understanding nutrient throughput of operational RAS farm effluents to support semi-commercial aquaponics: Easy upgrade possible beyond controversies

13. Nutritional value of several commercially important river fish species from the Czech Republic

14. Intake of carp meat from two aquaculture production systems aimed at secondary prevention of ischemic heart disease - a follow-up study

15. Artificial incubation of noble crayfish (Astacus astacus) eggs in a partially recirculating system using formaldehyde as an antifungal treatment

16. Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

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