Search

This study investigated if paraxanthine (PX) impacts energy expenditure, lipolysis and perceptual responses. In a randomized, double-blind, placebo-controlled, crossover fashion, 21 adults (13 M, 8 F; 26.0 ± 6.4 years, 174.9 ± 11.5 cm, 81.0 ± 15.7 kg body mass, 26.3 ± 3.4 kg/m 2 ) consumed a placebo (PLA), 100 mg (PX100), 200 mg (PX200), and 300 mg of PX (PX300, enfinity®, Ingenious Ingredients, L.P. Lewisville, TX, USA). Venous blood was collected 0, 30, 60, 90, 120 and 180 min (min) after ingestion and analyzed for glycerol and free fatty acids. Resting hemodynamics, metabolic rate and perceptual indicators of hunger, appetite and anxiety were evaluated. Mixed factorial analysis of variance were used to evaluate changes time within and between groups. Heart rate decreased in PX100 compared to PLA 60 ( p =  .022) and 180 min ( p =  .001). Blood pressure did not change. Hunger ratings in PLA increased 30 ( p  = .05), 60 ( p  = .04), 90 ( p  = .02), and 180 min ( p  = .05) after ingestion when compared to PX200. PX200 increased energy expenditure (all p  < .05) when compared to PLA. Rates of fat oxidation tended to increase 90 ( p  = .056) and 120 min ( p  = .066) in PX200 compared to PLA. Free fatty acids increased in PX300 compared to PLA ( p  = .002). Glycerol did not change. Ingestion of PX200 augmented energy expenditure and hunger ratings when compared to PLA without impacting hemodynamics or lipolysis.