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1. Reproduction induces variation of digestive function in the sea cucumber Apostichopus japonicus.

5. Single-Cell Transcriptome and Pigment Biochemistry Analysis Reveals the Potential for the High Nutritional and Medicinal Value of Purple Sea Cucumbers.

6. Chromosome-level genome assembly of the sea cucumber Apostichopus japonicus.

9. Effects of different flow velocities on behavior and TRPA1 expression in the sea cucumber Apostichopus japonicas

16. Effects of a High-Fat Diet on Intestinal and Gonadal Metabolism in Female and Male Sea Cucumber Apostichopus japonicus.

17. Fate of Microplastic Fibers in the Coelomic Fluid of the Sea Cucumber Apostichopus japonicus.

18. MITF Contributes to the Body Color Differentiation of Sea Cucumbers Apostichopus japonicus through Expression Differences and Regulation of Downstream Genes.

25. Eco‐friendly method for rearing sea cucumber (Apostichopus japonicus) larvae.

26. Release size and stocking density for grow-out of Apostichopus japonicus in the sea with raft-cultured macroalgae

27. The Effect of Pedal Peptide-Type Neuropeptide on Locomotor Behavior and Muscle Physiology in the Sea Cucumber Apostichopus japonicus.

28. Plasticity of Respiratory Function Accommodates High Oxygen Demand in Breeding Sea Cucumbers.

29. Behavioural response of different epithelial tissues of sea cucumber (Apostichopus japonicus) to light and differential expression of the light-related gene Pax6.

30. Quality evaluation of indoor‐ and outdoor‐cultured sea cucumber (Apostichopus japonicus) seedlings: Insight from survival and immune performance in response to combined stress of hyperthermia and hyposalinity.

31. Antioxidant enzymes in sea cucumberApostichopus japonicus(Selenka) during aestivation

32. Time‐series response of immune enzymes and catecholamines in juvenile sea cucumber Apostichopus japonicus during long‐term live transport.

33. Heavy metals in sediment, microplastic and sea cucumber Apostichopus japonicus from farms in China.

34. Transcriptome analysis provides insights into the molecular mechanisms responsible for evisceration behavior in the sea cucumber Apostichopus japonicus.

35. Genomic and Metagenomic Insights Into the Microbial Community in the Regenerating Intestine of the Sea Cucumber Apostichopus japonicus.

36. The Effect of Melatonin on Locomotor Behavior and Muscle Physiology in the Sea Cucumber Apostichopus japonicus.

37. Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China.

38. Metabolome responses of the sea cucumber Apostichopus japonicus to multiple environmental stresses: Heat and hypoxia.

39. De Novo assembly and comparative transcriptome analyses of purple and green morphs of Apostichopus japonicus during body wall pigmentation process.

40. Genome-wide analysis of gene expression profile in the respiratory tree of sea cucumber (Apostichopus japonicus) in response to hypoxia conditions.

41. Comparative Phospho- and Acetyl Proteomics Analysis of Posttranslational Modifications Regulating Intestine Regeneration in Sea Cucumbers.

42. Effect of Temperature on Growth, Energy Budget, and Physiological Performance of Green, White, and Purple Color Morphs of Sea Cucumber, Apostichopus japonicus.

43. Differences in feeding, intestinal mass and metabolites between a thermotolerant strain and common <italic>Apostichopus japonicus</italic> under high summer temperature.

44. Differential gene expression in the intestine of sea cucumber (Apostichopus japonicus) under low and high salinity conditions.

45. Effects of dietary protein levels on the activity of the digestive enzyme of albino and normal <italic>Apostichopus japonicus</italic> (Selenka).

46. Growth, histology, ultrastructure and expression of MITF and astacin in the pigmentation stages of green, white and purple morphs of the sea cucumber, Apostichopus japonicus.

47. Carbohydrate and amino acids metabolic response to heat stress in the intestine of the sea cucumber Apostichopus japonicus.

48. Adaptation to hypoxic stress involves amino acid metabolism: A case in sea cucumber.

49. Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption.

50. Influence of vibration caused by sound on migration of sea cucumber Apostichopus japonicus.

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