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Your search keyword '"Jiang, Jingwei"' showing total 24 results

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24 results on '"Jiang, Jingwei"'

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1. Functions of lysin motif (LysM)-containing protein in antibacterial responses of sea cucumbers, Apostichopus japonicus.

2. Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers.

3. Apostichopus japonicus matrix metalloproteinase-16 might act as a pattern recognition receptor.

4. Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber (Apostichopus japonicus) against Vibrio splendidus.

5. A novel short-type peptidoglycan recognition protein with unique polysaccharide recognition specificity in sea cucumber, Apostichopus japonicus.

6. Roles of phenoloxidases in the sea cucumber Apostichopus japonicus under environmental stresses.

7. Gender specific differences of immune competence in the sea cucumber Apostichopus japonicus before and after spawning.

8. Proteomic analysis reveals the important roles of alpha-5-collagen and ATP5β during skin ulceration syndrome progression of sea cucumber Apostichopus japonicus.

9. Comparative study of three phenoloxidases in the sea cucumber Apostichopus japonicus.

10. Seasonal variations of immune parameters in the coelomic fluid of sea cucumber Apostichopus japonicus cultured in pond.

11. Comparative analysis of immunocompetence between females and males in the sea cucumber Apostichopus japonicus.

12. Characterization of phenoloxidase from the sea cucumber Apostichopus japonicus.

13. Phenoloxidase from the sea cucumber Apostichopus japonicus: cDNA cloning, expression and substrate specificity analysis.

14. The role of a novel secretory peptidoglycan recognition protein from the sea cucumber Apostichopus japonicus in innate immunity.

15. Temporal dynamics of bacterial communities in the water and sediments of sea cucumber (Apostichopus japonicus) culture ponds.

16. Proteomics reveals the gender differences in humoral immunity and physiological characteristics associated with reproduction in the sea cucumber Apostichopus japonicus.

17. Effects of Dietary Bacillus licheniformis and Combined Herbs Extracts Supplementation on Physiological and Immune Characteristics, Microbial Community, and Vibriosis Resistance of Apostichopus japonicus.

18. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus.

19. Insights into the DNA methylation of sea cucumber Apostichopus japonicus in response to skin ulceration syndrome infection.

20. In-depth profiling of miRNA regulation in the body wall of sea cucumber Apostichopus japonicus during skin ulceration syndrome progression.

21. Expression analysis of microRNAs related to the skin ulceration syndrome of sea cucumber Apostichopus japonicus.

22. Cloning, Expression and Inhibitory Effects on Lewis Lung Carcinoma Cells of rAj-Tspin from Sea Cucumber (Apostichopus japonicus).

23. Effects of dietary Lactobacillus acidophilus and tussah immunoreactive substances supplementation on physiological and immune characteristics of sea cucumber (Apostichopus japonicus).

24. Association of intestinal fungal communities with the body vesicular syndrome: An emerging disease of sea cucumber (Apostichopus japonicus).

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