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Your search keyword '"Wang, Hui-Chun"' showing total 4 results

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4 results on '"Wang, Hui-Chun"'

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1. Lower antioxidative capacity of multidrug-resistant cancer cells confers collateral sensitivity to protoflavone derivatives.

2. Establishment of the metabolite profile for an Antrodia cinnamomea health food product and investigation of its chemoprevention activity.

3. Biological properties of acidic cosmetic water from seawater.

4. Antioxidant and tyrosinase inhibitory constituents from a desugared sugar cane extract, a byproduct of sugar production.

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