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1. Impact of the Cooking Process on Metabolite Profiling of

Author

Jaqueline, Cornejo-Campos, Yenny Adriana, Gómez-Aguirre, José Rodolfo, Velázquez-Martínez, Oscar Javier, Ramos-Herrera, Carolina Estefanía, Chávez-Murillo, Francisco, Cruz-Sosa, Carlos, Areche, and Emmanuel, Cabañas-García

Subjects
Cactaceae, Flavonoids, Phenols, Plant Extracts, Tandem Mass Spectrometry, Phytochemicals, Humans, Cooking, Mexico, Antioxidants, Chromatography, High Pressure Liquid
Published
2022

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