Search

Your search keyword '"Devkota HP"' showing total 41 results

Search Constraints

Start Over You searched for: "Devkota HP" Remove constraint "Devkota HP" Topic antioxidants Remove constraint Topic: antioxidants
41 results on '"Devkota HP"'

Search Results

1. Potent ROS inhibitors from Zanthoxylum armatum DC of Nepali origin.

2. Flavonoids from the leaves and stems of Sedum japonicum var. senanense and their antioxidant activity.

3. Exploring the Remarkable Chemotherapeutic Potential of Polyphenolic Antioxidants in Battling Various Forms of Cancer.

4. Metabolic profiling, antioxidant, and enzyme inhibition potential of Iris pseudacorus L. from Egypt and Japan: A comparative study.

5. In vivo evidence of sea buckthorn relieving oxidative stress and improving immune performance of common carp (Cyprinus carpio L.).

6. Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective.

7. Free radical scavenging, α-glucosidase inhibitory and lipase inhibitory activities of eighteen Sudanese medicinal plants.

8. Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.

9. Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities.

10. Thotneosides A, B and C: potent antioxidants from nepalese crude drug, leaves of Aconogonon molle.

11. Improving the antioxidant activity of natural antioxidant honokiol by introducing the amino group.

12. Purification and antioxidant and anti-Inflammatory activity of extracellular polysaccharopeptide from sanghuang mushroom, Sanghuangporus lonicericola.

13. Anti-diabetic potential of Rubus species: linking conventional knowledge with scientific developments: a review.

14. Application of Molecularly Imprinted Polymers Towards Efficient Extraction and Chromatographic Detection of Natural Products.

15. An investigation of the pigments, antioxidants and free radical scavenging potential of twenty medicinal weeds found in the southern part of Bangladesh.

16. Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds.

17. Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom).

18. Medicinal Effects, Phytochemistry, Pharmacology of Euphorbia prostrata and Promising Molecular Mechanisms.

19. Phytochemical analysis, radical scavenging and glioblastoma U87 cells toxicity studies of stem bark of buckthorn (Rhamnus pentapomica R. Parker).

20. Characterizing Nutritional, Antioxidant and Antimicrobial Values of Diploknema butyracea (Roxburgh) H. J. Lam from the Chepang Community, Makwanpur, Nepal.

21. Antioxidant Activity of Endophytic Fungi Isolated from Cashew (Anacardium occidentale) Leaves.

22. Biorefinery as a tool to obtain multiple seaweed extracts for cosmetic applications.

23. Panax japonicus C.A. Meyer: a comprehensive review on botany, phytochemistry, pharmacology, pharmacokinetics and authentication.

24. Antioxidant and Hepatoprotective Activities of Paris polyphylla Sm. Rhizome Extract in Cyclophosphamide-Induced Hepatic Damaged Mice.

25. Antioxidant and chemoprotective potential of Streptomyceslevis strain isolated from human gut.

26. Variation in the anti-oxidant, anti-obesity, and anti-cancer potential of different polarity extracts of saffron petals.

27. Evaluation of Antioxidant, Antihemolytic Activity, Analgesic and Anti-Inflammatory Potential of Aristolochia clematitis Extracts.

28. Is it possible to improve antioxidant activity of curcumin with the structure of lipid- based nanocarriers?

29. How Quantity of Bioactive Compounds of Zataria multiflora Differ Using Traditional or Modern Extraction Methods.

30. Phytopharmacological and Biological Exertion of Spondias pinnata: (A Review).

31. Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry (Malpighia emarginata) fruit.

32. Formulation of Traditional Mask Powder Containing the Mixture of Coffea robusta, Angelica keiskei and Oryzae sativa, and its Activity as Tyrosinase Enzyme Inhibitor.

33. Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches.

34. Zoology, chemical composition, pharmacology, quality control and future perspective of Musk (Moschus): a review.

35. A comparative study of the HPLC-MS profiles and biological efficiency of different solvent leaf extracts of two African plants: Bersama abyssinica and Scoparia dulcis.

36. The biology of ergothioneine, an antioxidant nutraceutical.

37. Bergenia pacumbis from Nepal, an astonishing enzymes inhibitor.

38. Simultaneous optimization of ultrasound-assisted extraction of antioxidants and tyrosinase inhibitory activities of Semen Oroxyli flavonoids using response surface methodology.

39. Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad).

40. Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents.

41. Antioxidant activity and polyphenol content in edible wild fruits from Nepal.

Catalog

Books, media, physical & digital resources