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This study was carried out to make decision the antioxidant activity of the leaves of hawthorn (Crataegus monogyna), which is a natural source of antioxidants. For this purpose, the leaves of hawthorn were collected and dried, and an ethanol extract was prepared. Total antioxidant activity (with respect to the ferric thiocyanate method), ion reduction capacity of Cu2+ (copper method), and Fe3+ (potassium ferricyanide reduction method) were determined on the prepared ethanol extracts. Additionally, scavenging activity of DPPH (1,1-diphenyl-2-picrylhydrazyl) and determination of the total phenolic-flavonoid compound content were carry out. The extracts obtained from Hawthorn (Crataegus monogyna) leaves were found to inhibit lipid peroxidation (of linoleic acid emulsion) by 40.9%. This inhibition occurred at a concentration of 10 µg/mL of the extracts. At the similar concentration, BHT exhibited 68.3% inhibition, while trolox exhibited 29.9% inhibition. Hawthorn (Crataegus monogyna), which was found to have a higher total phenolic content than trolox, exhibited significant DPPH scavenging and metal reduction activities. During the investigation of the antioxidant activity of the ethanol extract obtained from Crataegus monogyna, a-tocopherol, its water-soluble analogue trolox and BHT (butylated hydroxytoluene) were utilized as reference antioxidant compounds. [ABSTRACT FROM AUTHOR]

Epilobium angustifolium is widely used in medicine for disease treatments, as well as in the cosmetic and food industries. The aim of this research was to investigate the antioxidant, and anticholinergic properties, phenolics profile and antibacterial activities of the E. angustifolium ethanol extract. The analysis of phenolic compounds was performed with LC–MS/MS. The antioxidant capacity (radical scavenging, metal-reducing power and total antioxidant activity) was assessed by DPPH, ABTS, Cu2+–Cu+ reducing (CUPRAC), Fe3+–Fe2+ reducing and ferric thiocyanate methods. The antibacterial activity was determined by disc diffusion and MIC (Minimum inhibitory concentration) methods and the anticholinergic property was predicted by inhibition of acetylcholinesterase (AChE). The major phenolic compounds, founding in the plant extract were luteolin, fumaric acid, vanillic acid, and caffeic acid. The ethanol extract of the plant showed DPPH free radical scavenging value of 11.3%, while the ABTS radical scavenging activity was 19.4% and showed moderately metal-reducing power. Also, the extract had 39.3% inhibition on lipid peroxidation of linoleic acid emulsion and showed an inhibition effect on the AChE with IC50 values (0.14 mg mL−1). The ethanol extract of the plant showed antibacterial effect on Staphylococcus aureus, Escherichia coli, and Salmonella Typhimurium at different levels. These results suggested that E. angustifolium extract might be a suitable natural antioxidant in the preservation of foods by preventing the oxidation of polyunsaturated fatty acids, and might play a role in the treatment of some diseases with its antioxidant, anticholinergic, and antibacterial activity. [ABSTRACT FROM AUTHOR]