1. Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull.
- Author
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Taghizadeh SF, Davarynejad G, Asili J, Riahi-Zanjani B, Nemati SH, and Karimi G
- Subjects
- Anti-Bacterial Agents chemistry, Anti-Bacterial Agents isolation & purification, Antineoplastic Agents chemistry, Antineoplastic Agents isolation & purification, Antioxidants chemistry, Antioxidants isolation & purification, Biphenyl Compounds metabolism, Cell Survival drug effects, Gas Chromatography-Mass Spectrometry, Gram-Negative Bacteria drug effects, Gram-Negative Bacteria physiology, Gram-Positive Bacteria drug effects, Gram-Positive Bacteria physiology, Microbial Sensitivity Tests, Microbial Viability drug effects, Oils, Volatile chemistry, Oils, Volatile isolation & purification, Picrates metabolism, beta Carotene metabolism, Anti-Bacterial Agents pharmacology, Antineoplastic Agents pharmacology, Antioxidants pharmacology, Oils, Volatile pharmacology, Pistacia chemistry
- Abstract
Chemical composition, antibacterial, antioxidant and cytotoxic activities of (Pistacia khinjuk) hull essential oil (EO) were evaluated in this study. The EO was isolated and analyzed by gas chromatography-mass spectrometry. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) were determined using 6 strains of Gram-positive and negative bacteria. DPPH radical scavenging (DPPH) and β-Caroten Bleaching (BCB) assays were used to measure antioxidant activity of the EO. In vitro cytotoxic activity was measured using MTT assay. Fifty-six compounds representing 99.5% of the total oil composition were identified. In the antibacterial results, Staphylococcus aureus was found to be the most susceptible strain (MIC and MBC = 16 μg/ml). Antioxidant IC
50 values were respectively 19.03 ± 0.001 and 49.22 ± 0.005 μg/mL. The IC50 indexes of cytotoxic tests were 29.6, 37.3 and 41.1 μg/mL for MCF-7, PC3 and DU-145 cell lines, respectively., (Copyright © 2018 Elsevier Ltd. All rights reserved.)- Published
- 2018
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