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16 results on '"Al-Huqail, Asma A."'

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1. Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes.

2. Triacontanol attenuates drought-induced oxidative stress in Brassica juncea L. by regulating lignification genes, calcium metabolism and the antioxidant system.

3. Exogenous melatonin mitigates boron toxicity in wheat.

4. Antifungal, Antibacterial, and Antioxidant Activities of Acacia Saligna (Labill.) H. L. Wendl. Flower Extract: HPLC Analysis of Phenolic and Flavonoid Compounds.

5. Cd and Hg Mediated Oxidative Stress, Antioxidative Metabolism and Molecular Changes in Soybean (Glycine max L.).

6. Impact of Ferrous Sulfate on Thylakoidal Multiprotein Complexes, Metabolism and Defence of Brassica juncea L. under Arsenic Stress.

7. The Hormetic Effects of a Brassica Water Extract Triggered Wheat Growth and Antioxidative Defense under Drought Stress.

8. Exogenously Applied Trehalose Augments Cadmium Stress Tolerance and Yield of Mung Bean (Vigna radiata L.) Grown in Soil and Hydroponic Systems through Reducing Cd Uptake and Enhancing Photosynthetic Efficiency and Antioxidant Defense Systems.

9. Silicon supplementation modulates antioxidant system and osmolyte accumulation to balance salt stress in Acacia gerrardii Benth.

10. Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms.

11. Drought and salinity induced changes in ecophysiology and proteomic profile of Parthenium hysterophorus.

12. Protective role of gamma amminobutyric acid on Cassia italica Mill under salt stress.

13. Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties.

14. Corrigendum to "Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable".

15. Oxidative stress mitigation and initiation of antioxidant and osmoprotectant responses mediated by ascorbic acid in Brassica juncea L. subjected to copper (II) stress.

16. Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress.

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