1. 加工条件及体外消化对大米低聚肽结构和抗氧化活性的影响.
- Author
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刘文颖, 张江涛, 王 憬, 毕 园, 冯晓文, 谷瑞增, and 侯俊财
- Subjects
FUNCTIONAL beverages ,MOLECULAR weights ,OLIGOPEPTIDES ,REACTIVE oxygen species ,STRUCTURAL stability ,HEAT treatment - Abstract
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- Published
- 2022
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