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3. In silico studies on olive oil polyphenolic natural products to identify neuroprotective lead compounds beneficial in the treatment of Alzheimer's disease

4. Gas chromatography-mass spectrometry analysis and in vitro biological studies on fixed oil isolated from the waste pits of two varieties of Olea europaea L.

5. Chemical composition, in vitro antibacterial and antioxidant potential of Omani Thyme essential oil along with in silico studies of its major constituent.

6. In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.

7. Estimation of total phenolic content, in–vitro antioxidant and anti–inflammatory activity of flowers of Moringa oleifera.

8. A review on therapeutic potential of Nigella sativa: A miracle herb.

9. Anti-Alzheimer potential of a waste by-product (peel) of Omani pomegranate fruits: Quantification of phenolic compounds, in-vitro antioxidant, anti-cholinesterase and in-silico studies.

10. Chemical profiling, cytotoxic and antioxidant activity of volatile oil isolated from the mint (Mentha spicata L.,) grown in Oman.

11. Quantification of bioactive components and evaluation of antioxidative potential of different floral origin honey from arid regions of Oman.

12. Determination of total phenol, in-vitro antioxidant and anti-inflammatory activity of seeds and fruits of Zizyphus spina-christi grown in Oman.

13. Coumarin linked heterocyclic hybrids: A promising approach to develop multi target drugs for Alzheimer's disease.

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