1. Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts
- Author
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Christine Le Guernevé, Frédéric Véran, Pascale Williams, François Garcia, Céline Poncet-Legrand, Hélène Hallé, Aude A. Watrelot, Véronique Cheynier, Bertrand Robillard, Emmanuelle Meudec, Sciences Pour l'Oenologie (SPO), Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut Oenologique de Champagne (IOC), European Union (EU), and Région Grand-Est
- Subjects
Magnetic Resonance Spectroscopy ,Antioxidant ,1H DOSY NMR ,medicine.medical_treatment ,1H 2D 1H/13C ,gel permeation chromatography ,Mass spectrometry ,01 natural sciences ,Gel permeation chromatography ,Quercus ,Tandem Mass Spectrometry ,enological tannins ,[CHIM.ANAL]Chemical Sciences/Analytical chemistry ,medicine ,Nuts ,Tannin ,31P NMR ,[CHIM]Chemical Sciences ,Chromatography, High Pressure Liquid ,UPLC−DAD−ESI−MS ,Wine ,chemistry.chemical_classification ,Chromatography ,Plant Extracts ,010405 organic chemistry ,Chemistry ,polygalloylglucose ,010401 analytical chemistry ,General Chemistry ,molecular weight distribution ,Hydrolyzable Tannins ,antioxidant properties ,0104 chemical sciences ,Heteronuclear molecule ,Molar mass distribution ,Composition (visual arts) ,General Agricultural and Biological Sciences ,gallotannins - Abstract
International audience; Gallotannins extracted from gallnuts are commonly added to wine to improve its properties. They consist of mixtures of galloylester derivatives of glucose. However, their composition and properties are not well-established. In this study, methods based on liquid chromatography coupled to ultraviolet–visible detection and mass spectrometry, size-exclusion chromatography, and one-dimensional (31P) and two-dimensional (1H diffusion ordered spectroscopy, 31P total correlated spectroscopy, and 1H/13C heteronuclear single-quantum correlation and heteronuclear multiple-bond correlation) nuclear magnetic resonance spectroscopies have been implemented for extensive chemical characterization of three commercial gallnut tannin extracts. Differences in the proportions of the different constituents (gallic, digallic, and trigallic acids and galloylglucose derivatives) and in the structure and molecular weight distributions of gallotannins were demonstrated between the three extracts, with chains containing 8.5, 12.2, and 12.4 galloyl groups on average for TAN A, TAN B1, and TAN B2, respectively. The antioxidant capacities of the extracts, evaluated using the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) method, were similar and related mostly to their total tannin content, with only a limited impact of the tannin composition.
- Published
- 2020
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