1. Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats.
- Author
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Naowaboot, Jarinyaporn, Pannangpetch, Patchareewan, Kukongviriyapan, Veerapol, Kongyingyoes, Bunkerd, and kukongviriyapan, Upa
- Subjects
MULBERRY ,MORACEAE ,MORUS cathayana ,PAPER mulberry ,MURIDAE ,ANTINEOPLASTIC antibiotics ,NITROSOUREAS ,IMMUNOSUPPRESSIVE agents ,BLOOD pigments ,BLOOD proteins - Abstract
In Thailand, beverages containing mulberry leaf ( Morus alba L.) are believed to promote good health, especially in people with diabetes. We examined the effects of long-term administration of an ethanolic extract of mulberry leaf (MA) on blood glucose, oxidative damage, and glycation in streptozotocin-induced diabetic rats. Daily administration of 1 g/kg MA for six weeks decreased blood glucose by 22%, which was comparable to the effect of 4 U/kg insulin. Lipid peroxidation, measured as malondialdehyde and lipid hydroperoxide concentrations (3.50 ± 0.33 and 3.76 ± 0.18 μM, respectively) decreased significantly ( P < 0.05) compared to nontreated control diabetic rats (8.19 ± 0.45 and 7.50 ± 0.46 μM, respectively). Hemoglobin A
1C , a biomarker for chronic exposure to high concentration of glucose, was also significantly decreased in the MA-treated group (6.78 ± 0.30%) in comparison to untreated group (9.02 ± 0.30%). The IC50 of in vitro antiglycation and free radical scavenging activities of MA were 16.4 ± 5.6 μg/ml and 61.7 ± 2.1 μg/ml, respectively. These findings support that long-term administration of MA has antihyperglycemic, antioxidant and antiglycation effects in chronic diabetic rats, which may be beneficial as food supplement for diabetics. [ABSTRACT FROM AUTHOR]- Published
- 2009
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