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1. Inhibitory Effect of Cinnamaldehyde on Main Destructive Microorganisms of Nanhai No. 1 Shipwreck.

2. Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varieties.

3. Diversity and Bioactivity of Endophytes From Angelica sinensis in China.

4. 布莱克韦尔虫草的生物活性评价及其子实体的人 工培育.

5. Sophora flavescens Ait.: Traditional usage, phytochemistry and pharmacology of an important traditional Chinese medicine.

6. Antioxidant and antimicrobial potential of Canavalia gladiata (Jacq.) DC. leaves and seeds: GC-MS based metabolic profiling.

7. Fumigaclavines D-H, New Ergot Alkaloids from Endophytic Aspergillus fumigatus.

8. Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity

9. Zanthoxylum nitidum (Roxb.) DC: Traditional uses, phytochemistry, pharmacological activities and toxicology.

10. Phylogenetic analysis and screening of antimicrobial and cytotoxic activities of culturable bacteria associated with the ascidian Botryllus schlosseri.

11. Diversity and Antimicrobial Potential of Cultivable Endophytic Actinobacteria Associated With the Medicinal Plant Thymus roseus.

12. Comparative assessment of chemical compositions, antioxidant and antimicrobial activity in ten berries grown in China.

13. Comparison of in vitro antimicrobial activity of leaf extract from wild and planted Thuja orientalis.

14. Biosynthetic potential of culturable bacteria associated with Apostichopus japonicus.

15. Diversity and antimicrobial activity of endophytic fungi isolated from Cephalotaxus hainanensis Li, a well-known medicinal plant in China.

16. Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge.

17. A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

18. Chemical Analysis and Biological Activity of the Essential Oils of Two Valerianaceous Species from China: Nardostachys chinensis and Valeriana officinalis.

19. Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil in Leaves of Salvia miltiorrhiza Bunge.

20. MMPphg from the thermophilic Meiothermus bacteriophage MMP17 as a potential antimicrobial agent against both Gram-negative and Gram-positive bacteria.

21. Chemical composition and antimicrobial activity of the essential oil of Sagittaria trifolia.

22. Chemical Composition, Phytotoxic, Antimicrobial and Insecticidal Activity of the Essential Oils of Dracocephalum integrifolium.

23. Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum.