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1. Evidence against the induction of immunological tolerance by feeding antigens to chickens.

2. Immune response of mallard ducks treated with immunosuppressive agents: antibody response to erythrocytes and in vivo response to phytohemagglutinin-P.

3. Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks.

4. Suppressed humoral immunity in chicks fed diets deficient in sodium, chloride, or both sodium and chloride.

5. Enhanced immune responses in broiler chicks fed methionine-supplemented diets.

6. Effect of nutritional status, age at weaning and room temperature on growth and systemic immune response of weanling pigs.

7. Interaction of dietary antibiotic supplementation and stocking density on broiler chick performance and immune response.

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